Get into the bright and cheerful baking spirit of the season with this classic blossoms recipe with a sugary holiday twist. Bake sugar cookie blossoms then top them with HERSHEY’S KISSES sugar cookie candies for a festive spin that will have everyone reaching for the cookie jar! This simple and easy cookie recipe is a sweet way to make special holiday memories in the kitchen. Have your little helpers place HERSHEY’S KISSES candies on top of each cookie and add colorful sprinkles of red and green for even more festive vibes. Have fun and dig in before Santa does!
Heat oven to 375° F. Remove wrappers from candies; set aside.
Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar. Place balls about 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.