POPULAR
Hot Fudge Pudding Cake
Details
- Timing
- Timing
- Total:
- Bake:
- 38 Min.
- Prep:
- 12 Min.
- Skill Level:
- Beginner
- Yields:
- 9-1/2 cups
You don't need a special occasion to make this decadent hot fudge dessert. This Hot Fudge Pudding Cake recipe is a rich and satisfying after-dinner dessert with simple ingredients that every baker already has on hand. You can even add another layer of deliciousness with REESE’S Peanut Butter Chips in the mix. When you're ready to garnish, a light whipped cream topping or a cool scoop of vanilla ice cream will complement this rich and fudgy pudding cake. Try pairing your Hot Fudge Pudding Cake recipe with a cold glass of milk or a hot cup of coffee for a delicious combo of flavors. Hot fudge is a decadent dessert addition. Get more hot fudge goodness with Upsidedown Hot Fudge Sundae Pie.
Ingredients & Directions
- Prep Time
- 12 minutes
- Bake Time
- 38 minutes
- Cool Time
- 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/4 cupsgranulated sugar, divided
-
1 cupall-purpose flour
-
1/2 cupHERSHEY'S Cocoa, divided
-
2 tspsbaking powder
-
1/4 tspsalt
-
1/2 cupmilk
-
1/3 cupbutter or margarine, melted
-
1-1/2 tspsvanilla extract
-
1/2 cuplight brown sugar packed
-
1-1/4 cupswater hot
-
whipped topping (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
Mixing Bowls
mixer (optional)
measuring cups
rubber spatula
9-inch baking pan
wire racks
1
Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
2
Spread batter in ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
3
Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.
Tip
Be sure to allow dessert to stand 15 minutes after baking to allow cake to firm and pudding to finish cooking.
-
Nutrition FactsServings Per Container 9 servingsServing size 1/2 cupAmount per servingCalories250% Daily Value*Total Fat 7g 9%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 20mg 7%Sodium 250mg 11%Total Carbohydrates 46g 17%Dietary Fiber 0g 0%Total Sugars 33gIncludes 32g Added Sugar 64%Protein 3gVitamin D 0 0%Calcium 51mg 4%Iron 2mg 10%Potassium 56mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
