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This Upside Down Hot Fudge Sundae Pie recipe made with rich HERSHEY'S Cocoa is the ideal chilled treat you need, right alongside a scoop of delicious ice cream. A flaky crust and a chilled chocolate filling make this a tasty, yet unique dessert that you can treat friends and family to. Don't forget to top this Upside Down Hot Fudge Sundae Pie recipe with your favorite ice cream and drizzle with hot fudge or garnish with a sliced banana. This recipe is the perfect baking experience for beginners! Check out even more beginner-friendly pie recipes on this page for 9 Quick and Easy Pie Recipes.
BAKE MODE:
Prevent your screen from going dark while you bake.
Heat oven to 350°F.
Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Remove from heat. Stir together eggs, milk and vanilla. Add egg mixture to cocoa mixture; stir with whisk until smooth and slightly thickened. Add brown sugar, granulated sugar, flour and salt to cocoa mixture; stir with whisk until smooth. Pour mixture into unbaked crust.
Bake 30 to 35 minutes until edges are set (center will be soft). Cool about 2 hours. Just before serving, garnish each serving with banana slices, ice cream and whipped topping.
Drizzle with hot fudge or caramel topping for extra gooey goodness.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.