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Upsidedown Hot Fudge Sundae Pie

Details

Time
3 hours
Skill Level
Beginner
Yields
1 pie

This hot fudge sundae pie made with HERSHEY'S Cocoa makes the ideal chilled treat. Top the chocolate fudge pie with your favorite vanilla ice cream and drizzle with hot fudge or garnish with a sliced banana.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
35 minutes
Cool Time
2 hours

Ingredients

  • 2/3 cup

    butter or margarine

  • 1/3 cup
  • 2

    eggs

  • 1/4 cup

    milk

  • 1 tsp

    vanilla extract

  • 1 cup

    packed light brown sugar

  • 1/2 cup

    granulated sugar

  • 1 Tbsp

    all-purpose flour

  • 1/8 tsp

    salt

  • 1

    pie crust unbaked 9 inch

  • 2

    banana, peeled and thinly sliced

  • 4 cups

    ice cream (any flavor)

  • 1 cup

    whipped topping

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven & stovetop
oven & stovetop
saucepan
saucepan
mixing bowl
mixing bowl
measuring cups
measuring cups
rubber scraper
rubber scraper
whisk
whisk
wire rack
wire rack
1

Heat oven to 350°F.

2

Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Remove from heat. Stir together eggs, milk and vanilla. Add egg mixture to cocoa mixture; stir with whisk until smooth and slightly thickened. Add brown sugar, granulated sugar, flour and salt to cocoa mixture; stir with whisk until smooth. Pour mixture into unbaked crust.

3

Bake 30 to 35 minutes until edges are set (center will be soft). Cool about 2 hours. Just before serving, garnish each serving with banana slices, ice cream and whipped topping.

TIP

Drizzle with hot fudge or caramel topping for extra gooey goodness.

Additional questions?