Skip to main content
Popular

KISSES Candy Cane Blossoms

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
48 cookies

Try these candy cane blossoms any time of year by rolling the cookie dough in different colored sprinkles. Sure, HERSHEY’S KISSES Candy Cane Mint Candies look great in holiday colors, but they also go well with red, white and blue!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
9 minutes
Cool Time
30 minutes

Ingredients

  • 48

    HERSHEY'S KISSES Brand Candy Cane Mint Candies

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 1 cup

    granulated sugar

  • 1

    egg

  • 1-1/2 tsps

    vanilla extract

  • 2 cups

    all-purpose flour

  • 1/4 tsp

    baking soda

  • 2 Tbsps

    milk

  • 1/3 cup

    granulated sugar red or green sugar crystals, granulated sugar or powdered sugar for rolling

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
large mixing bowl
mixing bowl
mixer
mixer
cookie sheet
cookie sheet
wire rack
wire rack
1

Heat oven to 350°F. Remove wrappers from candies.

2

Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.

3

Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.

4

Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Additional questions?