HERSHEY'S KISSES Candy Peppermint Brownie Drops
Details
- Time
- 2 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 48 cookies
Chocolate brownies pair perfectly with HERSHEY'S KISSES Candy Cane Candies. This playful bite-sized blend of mint and HERSHEY'S Cocoa are a festive holiday treat. A dusting of powdered sugar gives them a snowy look.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 10 minutes
- Cool Time
- 30 minutes
- Chill Time
- 1 hour
Ingredients
-
1 package
brownie mix (13x9 family size)
-
1/4 cup
-
1/4 cup
hard peppermint candy, finely crushed (about 12 candies)
-
3 Tbsps
water
-
2 Tbsps
-
1
egg
-
1 Tbsp
vegetable oil
-
1/3 cup
powdered sugar for rolling
-
48
HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Candy Cane Candies
READY TO MAKE THIS RECIPE?
Step-By-Step Directions
Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.
Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie). Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
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Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (19g)Amount per servingCalories80% Daily Value*Total Fat 2g 3%Saturated Fat 1g 5%Trans Fat 0gCholesterol 5mg 2%Sodium 40mg 2%Total Carbohydrates 14g 5%Dietary Fiber 0g 0%Total Sugars 10gIncludes 3g Added Sugar 6%Protein 1gVitamin D 0 0%Calcium 11mg 0%Iron 0mg 0%Potassium 24mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
