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HERSHEY'S KISSES Candy Peppermint Brownie Drops

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
48 cookies

Chocolate brownies pair perfectly with HERSHEY'S KISSES Candy Cane Candies. This playful bite-sized blend of mint and HERSHEY'S Cocoa are a festive holiday treat. A dusting of powdered sugar gives them a snowy look.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
10 minutes
Cool Time
30 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

mixing bowl
mixing bowl
mixer
mixer
measuring cup
measuring cups
rubber scraper
rubber scraper
refrigerator
refrigerator
oven
oven
pan
cookie sheet
wire rack
wire rack
1

Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.

2

Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.

3

Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.

4

Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie). Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.

Additional questions?