Surprise the coconut lovers in your life with this truly tropical coconut macaroon blossoms recipe! Easy HERSHEY'S KISSES Coconut Macaroon Blossoms combine sweetened coconut flakes and rich cream cheese for an amazingly unique and chewy cookie. Top each of your coconut macaroon blossoms with HERSHEY'S KISSES Milk Chocolates to make every bite a sweet little vacation! Want to try another amazing chocolate and coconut combo? These HERSHEY'S KISSES Chocolate Stuffed Coconut Macaroons are so good they'll have your guests going coco-nuts!
Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut.
Cover; refrigerate 1 hour or until firm enough to handle. Remove wrappers from chocolates. Heat oven to 350°F. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until lightly browned. Remove from oven; immediately press chocolate into center of each cookie. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Also try topping cookies with HERSHEY'S KISSES Brand Milk Chocolates with Almond
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.