KISSES Milk Chocolate Brownies

Details

Time
3 hours 30 minutes
Skill Level
Beginner
Yields
16 brownies


HERSHEY'S Cocoa isn't the only taste of chocolate in this easy brownie recipe. They're filled in the middle with melty HERSHEY'S KISSES Milk Chocolates, for a gooey, sweet, crowd-pleasing dessert. Add extra chocolate pieces on top for triple the chocolate.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
25 minutes
Cool Time
2 hours 30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
square pan
square pan
bowl
bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
1

Heat oven to 350°F. Grease 8- or 9-inch square pan. Remove wrappers from chocolates; set aside.

2

Beat shortening, brown sugar, water and vanilla in large bowl until well blended. Add eggs; beat well.

3

Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating just until blended. Stir in chocolates. Spread batter in prepared pan.

4

Bake 25 to 30 minutes or until brownies start to pull from edge of pan. Remove from oven to wire rack. Cool completely. Cut into bars.

Additional questions?