HERSHEY'S Cocoa isn't the only taste of chocolate in this easy brownie recipe. They're filled in the middle with melty HERSHEY'S KISSES Milk Chocolates, for a gooey, sweet, crowd-pleasing dessert. Add extra chocolate pieces on top for triple the chocolate.
Heat oven to 350°F. Grease 8- or 9-inch square pan. Remove wrappers from chocolates; set aside.
Beat shortening, brown sugar, water and vanilla in large bowl until well blended. Add eggs; beat well.
Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating just until blended. Stir in chocolates. Spread batter in prepared pan.
Bake 25 to 30 minutes or until brownies start to pull from edge of pan. Remove from oven to wire rack. Cool completely. Cut into bars.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.