KISSES Milk Chocolate Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 25 Min.
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 16 brownies
HERSHEY'S Cocoa isn't the only kind of chocolate you'll get in this easy HERSHEY'S KISSES Milk Chocolate Brownie recipe. These HERSHEY'S KISSES brownies are filled in the middle with melty HERSHEY'S KISSES Milk Chocolates for a gooey and sweet dessert that everybody will love. Get creative and add even more chocolate pieces on top of your HERSHEY'S KISSES brownies for even more chocolate goodness! You're definitely a chocolate lover, so add these perfect Chocolate Lover's Brownies to your dessert rotation.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 25 minutes
- Cool Time
- 2 hours 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupshortening
-
1-1/4 cupspacked light brown sugar
-
1 Tbspwater
-
1 tspvanilla extract
-
2eggs
-
1-1/4 cupsall-purpose flour
-
1/3 cup
-
1/2 tspsalt
-
1/4 tspbaking soda
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
square pan
bowl
mixer
measuring cups
rubber scraper
wire rack
1
Heat oven to 350°F. Grease 8- or 9-inch square pan. Remove wrappers from chocolates; set aside.
2
Beat shortening, brown sugar, water and vanilla in large bowl until well blended. Add eggs; beat well.
3
Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating just until blended. Stir in chocolates. Spread batter in prepared pan.
4
Bake 25 to 30 minutes or until brownies start to pull from edge of pan. Remove from oven to wire rack. Cool completely. Cut into bars.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 brownie (55g)Amount per servingCalories250% Daily Value*Total Fat 12g 15%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 30mg 10%Sodium 115mg 5%Total Carbohydrates 32g 12%Dietary Fiber 1g 4%Total Sugars 24gIncludes 23g Added Sugar 46%Protein 3gVitamin D 0 0%Calcium 41mg 4%Iron 2mg 10%Potassium 81mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
