KISSES Red Velvet Chocolate Blossoms

Name: HERSHEY'S KISSES Red Velvet Chocolate Blossoms Recipe | Hersheyland
Prep time: 35 min
Total time: 90 min
Yield: 48 cookies
Ingredients: 48 HERSHEY'S HUGS Brand Candies; 1/2 cup butter or margarine (1 stick), softened; 1 cup granulated sugar; 1 egg; 1 Tbsp milk; 1 Tbsp red food color; 1 1/2 tsps vanilla extract; 1 3/4 cups all-purpose flour; 1/4 cup HERSHEY'S Cocoa; 1/2 tsp baking soda; 1/4 tsp salt; 2/3 cup white decorator's sugar or granulated sugar for rolling

Skill Level: Beginner

Add sweet swirls to this red velvet chocolate blossoms recipe with HERSHEY’S HUGS Candies. These are classic blossom cookies with a few twists! The HERSHEY'S KISSES Red Velvet Chocolate Blossom recipe helps you bake red velvet cake-like cookies with HERSHEY’S HUGS Candies on top for the ultimate holiday dessert. Once cooled, every bite of these rich red velvet chocolate blossoms is bursting with chocolate, white creme and cocoa flavors. They’re the perfect treats to help you say, “I love you." Red velvet is always a crowd favorite, so pair these blossoms with a batch of HERSHEY'S Red Velvet Cookies featuring HERSHEY'S Cream Cheese Flavored Chips.

Ingredients & Directions

Yields:: 48 cookies

Prep:: 35 Min.
Bake:: 9 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

48

HERSHEY'S HUGS Brand Candies
1/2 cup

butter or margarine (1 stick), softened
1 cup

granulated sugar
1

egg
1 Tbsp

milk
1 Tbsp

red food color
1 1/2 tsps

vanilla extract
1 3/4 cups

all-purpose flour
1/4 cup

HERSHEY'S Cocoa
1/2 tsp

baking soda
1/4 tsp

salt
2/3 cup

white decorator's sugar or granulated sugar for rolling

READY TO MAKE THIS?

You'll Need 

Oven

Mixing Bowl

Mixer

Bowl

Measuring Cups

Rubber Scraper

Cookie Sheet

Wire Rack

Directions

Heat oven to 350°F. Remove wrappers from candies.

Beat butter, 1 cup granulated sugar, egg, milk, red food color and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture, beating until well blended.

Shape dough into 1-inch balls. Roll in decorator's sugar. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until cookie is set (do NOT over bake). Remove from oven; cool 3 to 4 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

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KISSES Red Velvet Chocolate Blossoms

Ingredients & Directions

Ingredients

Directions

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