KIT KAT® Bar Chocolate Swirled Torte
Details
- Time
- 9 hours
- Skill Level
- Expert
- Yields
- 1 torte
Make an elegant and easy dessert for your next dinner party with this KIT KAT® chocolate-swirled torte recipe. The ring of KIT KAT® Miniatures around the outside of the torte will entice guests and add an extra chocolaty crunch to your dessert. So, next time you need an impressive presentation for a crowd, try making a KIT KAT® Bar Chocolate-Swirled Torte! There's more than one recipe that calls for KIT KAT® Candy as decoration. Try our KIT KAT® Chocolate Layer Cake next!
Ingredients & Directions
- Prep Time
- 40 minutes
- Bake Time
- 5 minutes
- Cool Time
- 20 minutes
- Freeze Time
- 8 hours
Ingredients
-
12KIT KAT® Snack Size Milk Chocolate Bars (or 20 KIT KAT Miniatures)
-
33KIT KAT® Miniatures (about one 11 oz bag)
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1 cansweetened condensed milk (14 oz, not evaporated milk)
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2 tspsvanilla extract
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1/2 cup
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12 oz.cream cheese, softened
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2 tubsnon-dairy whipped topping (8 oz each), thawed and divided
Directions
Heat oven to 400°F. Remove wrappers from snack size bars. Pulse in food processor just until fine crumbs form. Press onto bottom of 9-inch springform pan. Bake 5 minutes and then allow to cool about 10 minutes. Spray back of spoon with vegetable spray; press crumbs firmly into even layer. Cool completely.
If you don't have a food processor, place snack size bars in heavy-duty (freezer) food storage bag and crush with rolling pin.
Remove wrappers from candy bar miniatures. Place around inside edge of springform pan with bottoms facing center. Set aside.
Combine white creme chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at High (100%) 1 minute; stir. If necessary, microwave at High an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla.
Transfer 1/2 cup of mixture to medium microwave-safe bowl; add chocolate pieces. Microwave at HIGH 30 seconds or until chocolate is melted and mixture is smooth when stirred.
Beat cream cheese until fluffy in large mixer bowl. Beat 1/4 cup cream cheese into chocolate mixture. Beat vanilla mixture into remaining cream cheese, beating thoroughly. Allow both mixtures to cool to room temperature.
Fold 2 cups whipped topping into chocolate mixture. Fold the remaining whipped topping into vanilla mixture. Spoon vanilla mixture into springform pan. Drop chocolate mixture by spoonfuls onto vanilla mixture*; swirl with knife for marbled effect. Cover; freeze several hours or overnight. Serve frozen or slightly thawed.
* For best swirl effect drop 7 to 9 dollops of chocolate mixture onto surface of vanilla mixture; drop remaining chocolate mixture onto the same spots, pushing chocolate mixture down into vanilla mixture. Swirl with knife.
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Nutrition FactsServings Per Container 12 servingsServing size 1 slice (164g)Amount per servingCalories630% Daily Value*Total Fat 36g 46%Saturated Fat 24g 120%Trans Fat 0gCholesterol 40mg 13%Sodium 180mg 8%Total Carbohydrates 72g 26%Dietary Fiber 1g 4%Total Sugars 62gIncludes 55g Added Sugar 110%Protein 8gVitamin D 1 6%Calcium 147mg 10%Iron 1mg 6%Potassium 249mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
