KIT KAT® Bar Chocolate Swirled Torte
Details
- Timing
- Timing
- Total:
- Bake:
- 5 Min.
- Prep:
- 40 Min.
- Skill Level:
- Expert
- Yields:
- 1 torte
Make an elegant and easy dessert for your next dinner party with this KIT KAT® chocolate-swirled torte recipe. The ring of KIT KAT® Miniatures around the outside of the torte will entice guests and add an extra chocolaty crunch to your dessert. So, next time you need an impressive presentation for a crowd, try making a KIT KAT® Bar Chocolate-Swirled Torte! There's more than one recipe that calls for KIT KAT® Candy as decoration. Try our KIT KAT® Chocolate Layer Cake next!
Ingredients & Directions
- Prep Time
- 40 minutes
- Bake Time
- 5 minutes
- Cool Time
- 20 minutes
- Freeze Time
- 8 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
12KIT KAT® Snack Size Milk Chocolate Bars (or 20 KIT KAT Miniatures)
-
33KIT KAT® Miniatures (about one 11 oz bag)
-
1 cansweetened condensed milk (14 oz, not evaporated milk)
-
2 tspsvanilla extract
-
1/2 cup
-
12 oz.cream cheese, softened
-
2 tubsnon-dairy whipped topping (8 oz each), thawed and divided
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
Microwave
Mixing Bowl
Mixer
Freezer
Microwave-Safe Bowls
Food Processor
9-inch Springform Pan
1
Heat oven to 400°F. Remove wrappers from snack size bars. Pulse in food processor just until fine crumbs form. Press onto bottom of 9-inch springform pan. Bake 5 minutes and then allow to cool about 10 minutes. Spray back of spoon with vegetable spray; press crumbs firmly into even layer. Cool completely.
Tip
If you don't have a food processor, place snack size bars in heavy-duty (freezer) food storage bag and crush with rolling pin.
2
Remove wrappers from candy bar miniatures. Place around inside edge of springform pan with bottoms facing center. Set aside.
3
Combine white creme chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at High (100%) 1 minute; stir. If necessary, microwave at High an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla.
4
Transfer 1/2 cup of mixture to medium microwave-safe bowl; add chocolate pieces. Microwave at HIGH 30 seconds or until chocolate is melted and mixture is smooth when stirred.
5
Beat cream cheese until fluffy in large mixer bowl. Beat 1/4 cup cream cheese into chocolate mixture. Beat vanilla mixture into remaining cream cheese, beating thoroughly. Allow both mixtures to cool to room temperature.
6
Fold 2 cups whipped topping into chocolate mixture. Fold the remaining whipped topping into vanilla mixture. Spoon vanilla mixture into springform pan. Drop chocolate mixture by spoonfuls onto vanilla mixture*; swirl with knife for marbled effect. Cover; freeze several hours or overnight. Serve frozen or slightly thawed.
* For best swirl effect drop 7 to 9 dollops of chocolate mixture onto surface of vanilla mixture; drop remaining chocolate mixture onto the same spots, pushing chocolate mixture down into vanilla mixture. Swirl with knife.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (164g)Amount per servingCalories630% Daily Value*Total Fat 36g 46%Saturated Fat 24g 120%Trans Fat 0gCholesterol 40mg 13%Sodium 180mg 8%Total Carbohydrates 72g 26%Dietary Fiber 1g 4%Total Sugars 62gIncludes 55g Added Sugar 110%Protein 8gVitamin D 1 6%Calcium 147mg 10%Iron 1mg 6%Potassium 249mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
