Skip to main content

KIT KAT® Bar Chocolate Swirled Torte

Details

Time
9 hours
Skill Level
Expert
Yields
1 torte

Make an elegant and easy dessert for your next dinner party with this flourless chocolate torte. The ring of KIT KAT®. Miniatures around the outside of this torte will entice guests and add an extra chocolatey crunch to your dessert. Leave them wanting seconds with this sweet treat.

Ingredients & Directions

Prep Time
40 minutes
Bake Time
5 minutes
Cool Time
20 minutes
Freeze Time
8 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
microwave
microwave
mixing bowl
mixing bowl
mixer
mixer
freezer
freezer
microwave-safe bowls
microwave-safe bowls
food processor
food processor
9-inch springform pan
9-inch springform pan
1

Heat oven to 400°F. Remove wrappers from snack size bars. Pulse in food processor just until fine crumbs form. Press onto bottom of 9-inch springform pan. Bake 5 minutes and then allow to cool about 10 minutes. Spray back of spoon with vegetable spray; press crumbs firmly into even layer. Cool completely.

Tip

If you don't have a food processor, place snack size bars in heavy-duty (freezer) food storage bag and crush with rolling pin.

2

Remove wrappers from candy bar miniatures. Place around inside edge of springform pan with bottoms facing center. Set aside.

3

Combine white creme chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at High (100%) 1 minute; stir. If necessary, microwave at High an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla.

4

Transfer 1/2 cup of mixture to medium microwave-safe bowl; add chocolate pieces. Microwave at HIGH 30 seconds or until chocolate is melted and mixture is smooth when stirred.

5

Beat cream cheese until fluffy in large mixer bowl. Beat 1/4 cup cream cheese into chocolate mixture. Beat vanilla mixture into remaining cream cheese, beating thoroughly. Allow both mixtures to cool to room temperature.

6

Fold 2 cups whipped topping into chocolate mixture. Fold the remaining whipped topping into vanilla mixture. Spoon vanilla mixture into springform pan. Drop chocolate mixture by spoonfuls onto vanilla mixture*; swirl with knife for marbled effect. Cover; freeze several hours or overnight. Serve frozen or slightly thawed.

* For best swirl effect drop 7 to 9 dollops of chocolate mixture onto surface of vanilla mixture; drop remaining chocolate mixture onto the same spots, pushing chocolate mixture down into vanilla mixture. Swirl with knife.

Additional questions?