We've reinvented brownies into this KIT KAT® Brownie Cookies recipe — they're chewy like a brownie but crunchy like a cookie. It's the best of both worlds! With HERSHEY'S Cocoa in the dough, each cookie has an outstanding chocolaty flavor, joined by the surprising crispiness of the KIT KAT® Minis Milk Chocolate Candy Bars. Whip up a batch of these one-of-a-kind cookies for date nights, girls-night-in, solo nights or any special occasion!
Once you've discovered how easy and tasty these KIT KAT® Brownie Cookies are, you'll want to try even more recipes, like our original Chewy Brownie Cookies recipe made with HERSHEY'S Cocoa and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips.
Heat oven to 375°F. Cut candy bar minis in half; set aside.
Beat shortening, brown sugar and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.
Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in candy pieces and walnuts, if desired. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet.
Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do not over bake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.