KIT KAT^® Brownie Cookies

Name: KIT KAT® Brownie Cookies | Recipes
Prep time: 17 min
Total time: 90 min
Yield: 36 cookies
Ingredients: 1-1/2 cups KIT KAT® Minis (8 oz bag); 2/3 cup shortening; 1-1/2 cups packed light brown sugar; 1 tsp vanilla extract; 2 eggs; 1-1/2 cups all-purpose flour; 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa; 1/2 tsp salt; 1/4 tsp baking soda; 1/2 cup chopped walnuts (optional)

Details

Time: 1 hour 30 minutes
Skill Level: Beginner
Yields: 36 cookies

They might look like a cookie, but they aren't quite a cookie. They're full of HERSHEY'S Cocoa, but they aren't brownies either. What they are is chocolatey, chewy and full of crunchy KIT KAT^® Miniatures. They're the perfect mix of two of your favorite desserts.

Ingredients & Directions

Prep Time: 17 minutes
Bake Time: 8 minutes
Cool Time: 30 minutes

Ingredients

1-1/2 cups

KIT KAT® Minis (8 oz bag)
2/3 cup

shortening
1-1/2 cups

packed light brown sugar
1 tsp

vanilla extract
2

eggs
1-1/2 cups

all-purpose flour
1/3 cup

HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/2 tsp

salt
1/4 tsp

baking soda
1/2 cup

chopped walnuts (optional)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

knife & cutting board

measuring cups

rubber scraper

bowl

mixer

cookie sheet

wire rack

Heat oven to 375°F. Cut candy bar minis in half; set aside.

Beat shortening, brown sugar and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.

Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in candy pieces and walnuts, if desired. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet.

Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do not over bake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.

Additional questions?

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