Quick and Easy
KIT KAT® Ice Cream Cake
Details
- Timing
- Timing
- Total:
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 1 cake
Ice cream cakes are always in season, like this easy, three-ingredient KIT KAT® Ice Cream Cake made with KIT KAT® Bars, ice cream and HERSHEY'S Chocolate Shell Topping. Who wouldn't want a taste of the creamy, chocolaty crunch of this chocolate-covered frozen cake? You can whip up this no-fuss recipe quickly and have it ready to serve within hours. Enjoy this tasty frozen dessert cake for birthdays, anniversaries or parties. Keep this KIT KAT® Ice Cream Cake recipe and our other easy ice cream dessert, Peanut Butter Ice Cream Pie, in your back pocket for those occasions when you're short on time but still want to serve something spectacular.
Ingredients & Directions
- Prep Time
- 20 minutes
- Freeze Time
- 1 hour 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
12KIT KAT® Milk Chocolate Bars (1.5 oz each)
-
1 1/2 quartsvanilla ice cream (6 cups), softened at room temperature 5 to 10 minutes
-
2 bottlesHERSHEY'S Chocolate Shell Topping (7.25 oz each)
READY TO MAKE THIS?
Directions
Equipment Needed
9x5-Inch Loaf Pan
Plastic Wrap
Spoon
Freezer
Cooling Rack
Baking Sheet
1
Line 9x5-inch loaf pan with plastic wrap. Use one piece to line the pan lengthwise and a second piece to line the pan across the pan width. Remove wrappers from candy bars.
2
Spoon about 2 cups ice cream into the pan; press firmly to form an even layer and eliminate any air pockets. Place and press 4 candy bars side by side into ice cream so that candy bar fingers are running across width of pan. If necessary, break off any candy bar segments so that candy bars fit snugly in pan. Repeat layering process two more times, ending with candy as top layer. (Pan should be full to the top edge).
3
Cover cake; freeze at least 1 hour 20 minutes or up to overnight.
4
Lift cake out of pan using plastic wrap as handles. Invert ice cream cake onto cooling rack set on a baking sheet. Peel away plastic wrap.
5
Shake shell topping; pour evenly over cake sides, spreading to cover evenly. Finish by covering cake top. Slice and serve immediately or keep frozen for up to a month before serving.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (138g)Amount per servingCalories530% Daily Value*Total Fat 33g 42%Saturated Fat 22g 110%Trans Fat 0gCholesterol 35mg 12%Sodium 95mg 4%Total Carbohydrates 56g 20%Dietary Fiber 0g 0%Total Sugars 48gIncludes 42g Added Sugar 84%Protein 6gVitamin D 0 0%Calcium 89mg 6%Iron 1mg 6%Potassium 182mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
