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Peanut Butter Ice Cream Pie

Details

Time
8 hours 10 minutes
Skill Level
Beginner
Yields
1 pie

This easy pie is sure to win anyone over! REESE’S Peanut Butter Topping combines with vanilla ice cream, then tops it all off for an extra delicious drizzle. With just four ingredients and eight minutes of prep time, the hardest part is waiting to dig in.

Ingredients & Directions

Prep Time
8 minutes
Freeze Time
8 hours

Ingredients

  • 1/2 gallon

    vanilla ice cream softened

  • 1

    packaged crumb crust extra-servings size (9 oz)

  • 1 cup

    whipped topping

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Bowl
Bowl
Rubber Scraper
Rubber Scraper
Measuring Cups
Measuring Cups
Freezer
Freezer
1

Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do NOT overmix. You want to see streaks of the topping throughout the ice cream).

2

Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. Garnish with whipped topping.

Additional questions?