This easy Peanut Butter Ice Cream Pie recipe is ideal for when you're in a pinch. Simply combine REESE’S Peanut Butter Topping with vanilla ice cream, then top it off with a delicious peanut butter drizzle. With just four ingredients and eight minutes of prep time, the hardest part about making peanut butter ice cream pie is waiting to dig in. For another delicious ice cream pie idea, check out our recipe for Saucy Brickle Ice Cream Pie, made with vanilla wafer cookies and crunchy HEATH BITS O' BRICKLE Toffee Bits.
Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do NOT overmix. You want to see streaks of the topping throughout the ice cream).
Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. Garnish with whipped topping.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.