This easy pie is sure to win anyone over! REESE’S Peanut Butter Topping combines with vanilla ice cream, then tops it all off for an extra delicious drizzle. With just four ingredients and eight minutes of prep time, the hardest part is waiting to dig in.
Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do NOT overmix. You want to see streaks of the topping throughout the ice cream).
Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. Garnish with whipped topping.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.