Peanut Butter Ice Cream Pie
Details
- Timing
- Timing
- Total:
- 8 Hr. 10 Min.
- Prep:
- 8 Min.
- Skill Level:
- Beginner
- Yields:
- 1 pie
This easy Peanut Butter Ice Cream Pie recipe is ideal for when you're in a pinch. Simply combine REESE’S Peanut Butter Topping with vanilla ice cream, then top it off with a delicious peanut butter drizzle. With just four ingredients and eight minutes of prep time, the hardest part about making peanut butter ice cream pie is waiting to dig in. For another delicious ice cream pie idea, check out our recipe for Saucy Brickle Ice Cream Pie, made with vanilla wafer cookies and crunchy HEATH BITS O' BRICKLE Toffee Bits.
Ingredients & Directions
- Prep Time
- 8 minutes
- Freeze Time
- 8 hours
Ingredients
-
1/2 gallonvanilla ice cream softened
-
3/4 cupREESE'S Peanut Butter Topping, divided
-
1packaged crumb crust extra-servings size (9 oz)
-
1 cupwhipped topping
Directions
Bowl
Rubber Scraper
Measuring Cups
Freezer
Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do NOT overmix. You want to see streaks of the topping throughout the ice cream).
Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. Garnish with whipped topping.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (194g)Amount per servingCalories600% Daily Value*Total Fat 36g 46%Saturated Fat 16g 80%Trans Fat 0gCholesterol 65mg 22%Sodium 390mg 17%Total Carbohydrates 59g 21%Dietary Fiber 0g 0%Total Sugars 41gIncludes 24g Added Sugar 48%Protein 11gVitamin D 0 0%Calcium 207mg 15%Iron 2mg 10%Potassium 426mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
