Pies & Tarts
Peanut Butter Ice Cream Pie
This easy Peanut Butter Ice Cream Pie recipe is ideal for when you're in a pinch. Simply combine REESE’S Peanut Butter Topping with vanilla ice cream, then top it off with a delicious peanut butter drizzle. With just four ingredients and eight minutes of prep time, the hardest part about making peanut butter ice cream pie is waiting to dig in. For another delicious ice cream pie idea, check out our recipe for Saucy Brickle Ice Cream Pie, made with vanilla wafer cookies and crunchy HEATH BITS O' BRICKLE Toffee Bits.
Ingredients & Directions
- Yields:
- 1 pie
- Prep:
- 8 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 gallonvanilla ice cream softened
-
3/4 cupREESE'S Peanut Butter Topping, divided
-
1packaged crumb crust extra-servings size (9 oz)
-
1 cupwhipped topping
READY TO MAKE THIS?
You'll Need
Bowl
Rubber Scraper
Measuring Cups
Freezer
Directions
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (194g)Amount per servingCalories600% Daily Value*Total Fat 36g 46%Saturated Fat 16g 80%Trans Fat 0gCholesterol 65mg 22%Sodium 390mg 17%Total Carbohydrates 59g 21%Dietary Fiber 0g 0%Total Sugars 41gIncludes 24g Added Sugar 48%Protein 11gVitamin D 0 0%Calcium 207mg 15%Iron 2mg 10%Potassium 426mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
