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Peanut Butter Ice Cream Pie

Details

Time
8 hours 10 minutes
Skill Level
Beginner
Yields
1 pie

This easy Peanut Butter Ice Cream Pie recipe is ideal for when you're in a pinch. Simply combine REESE’S Peanut Butter Topping with vanilla ice cream, then top it off with a delicious peanut butter drizzle. With just four ingredients and eight minutes of prep time, the hardest part about making peanut butter ice cream pie is waiting to dig in.  For another delicious ice cream pie idea, check out our recipe for Saucy Brickle Ice Cream Pie, made with vanilla wafer cookies and crunchy HEATH BITS O' BRICKLE Toffee Bits.

Ingredients & Directions

Prep Time
8 minutes
Freeze Time
8 hours

Ingredients

  • 1/2 gallon
    vanilla ice cream softened
  • 1
    packaged crumb crust extra-servings size (9 oz)
  • 1 cup
    whipped topping
READY TO MAKE THIS?

Directions

Equipment Needed 
Bowl Bowl
Rubber Scraper Rubber Scraper
Measuring Cups Measuring Cups
Freezer Freezer
1

Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do NOT overmix. You want to see streaks of the topping throughout the ice cream).

2

Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. Garnish with whipped topping.

Additional questions?