They might be small, but REESE'S Mini Peanut Butter Cupcakes are rich, creamy and packed with peanut butter flavor. A hidden REESE'S Minis Milk Chocolate Peanut Butter Cup is tucked inside a light, fluffy peanut butter cupcake. Then, you'll ice it with a smooth, silky peanut butter frosting and top it with another REESE'S Candy. This REESE'S Mini Peanut Butter Cupcakes recipe will delight peanut butter lovers, and they're just the right size for a snackable treat for the kids. Cute and sweet mini cupcakes topped with candy bring happiness and joy, just like these delightful HERSHEY'S HUGS Meltaway Brownie Bites. Give all the chocolate lovers you know a hug and kiss — the candy kind, of course.
Heat oven to 350°F. Melt butter in 13x9x2-inch baking pan in oven. Combine crumbs, cocoa and sugar; sprinkle over butter.
Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits, then nuts; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature.
Melt additional chocolate chips and drizzle over bars.