Pudding & Mousse
Lighter Than Air Chocolate Delight
If you're looking for a light and fluffy chocolate mousse recipe, you've hit the jackpot. This easy chocolate mousse recipe uses HERSHEY'S Cocoa and unflavored gelatin to achieve its lighter-than-air texture. Substitute dark cocoa powder for a more decadent dessert.
Ingredients & Directions
- Yields:
- 8 (1/2 cup) servings
- Prep:
- 15 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 envelopesunflavored gelatin
-
1/2 cupcold water
-
1 cupboiling water
-
1-1/3 cupsnonfat dry milk powder
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1/3 cupHERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
-
1 Tbspvanilla extract
-
salt
-
granulated sugar substitute to equal 14 teaspoons sugar
-
8ice cubes (large)
READY TO MAKE THIS?
You'll Need
blender
measuring cups
rubber spatula
4-cup mold
refrigerator
serving plate
Step-By-Step Directions
Tip
Eight individual dessert dishes may be used in place of 4-cup mold, if desired.
Garnish Tip
Garnish with slice of fresh fruit for a pop of color.
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Nutrition FactsServings Per Container 8 servingsServing size 1/2 cupAmount per servingCalories60% Daily Value*Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0gCholesterol 5mg 2%Sodium 120mg 5%Total Carbohydrates 9g 3%Dietary Fiber 1g 4%Total Sugars 6gIncludes 0g Added Sugar 0%Protein 1gVitamin D 1 6%Calcium 157mg 10%Iron 1mg 6%Potassium 258mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
