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Malted Root Beer Float

Details

Time
2 minutes
Skill Level
Beginner
Yields
1 (12 oz) serving

Here's a recipe for a frosty Malted Root Beer Float reminiscent of nostalgic drive-ins and soda shops. The unique flavor sensation of this ice cream and root beer refreshment has riveted many for over a century. But with the addition of HERSHEY'S Chocolate Syrup and chopped WHOPPERS Malted Milk Balls, our Malted Root Beer Float recipe takes it to another level. Make sure to chill your glass for 10-15 minutes before assembling the drink for that authentic ice cream parlor experience.  Cool and sweet, this Malted Root Beer Float recipe is a tasty anytime treat, and frozen desserts can boost anyone's mood. Check out our Too-Cool Frozen Dessert Recipes featuring creamy milkshakes, candy-topped ice cream cakes and sandwiches.

Ingredients & Directions

Prep Time
2 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
12 oz glass 12 OZ Glass
long spoon Long Spoon
measuring spoons Measuring Spoons
ice cream scoop Ice Cream Scoop
1

Stir together syrup and small amount of root beer in 12-ounce glass.

2

Add 1 scoop (about 1/2 cup) ice cream and root beer to half fill glass; stir. Fill glass with root beer. Garnish with chopped malted milk balls. Serve immediately.

Additional questions?