Drinks
Malted Root Beer Float
Here's a recipe for a frosty Malted Root Beer Float reminiscent of nostalgic drive-ins and soda shops. The unique flavor sensation of this ice cream and root beer refreshment has riveted many for over a century. But with the addition of HERSHEY'S Chocolate Syrup and chopped WHOPPERS Malted Milk Balls, our Malted Root Beer Float recipe takes it to another level. Make sure to chill your glass for 10-15 minutes before assembling the drink for that authentic ice cream parlor experience. Cool and sweet, this Malted Root Beer Float recipe is a tasty anytime treat, and frozen desserts can boost anyone's mood. Check out our Too-Cool Frozen Dessert Recipes featuring creamy milkshakes, candy-topped ice cream cakes and sandwiches.
Ingredients & Directions
- Yields:
- 1 (12 oz) serving
- Prep:
- 2 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 Tbsps
-
12 ouncesroot beer
-
1/2 cupvanilla ice cream
-
WHOPPERS Malted Milk Balls, chopped (optional)
READY TO MAKE THIS?
You'll Need
12 OZ Glass
Long Spoon
Measuring Spoons
Ice Cream Scoop
Directions
-
Nutrition FactsServings Per Container 1 (12-oz.) servingServing size 12-oz. (463g)Amount per servingCalories420% Daily Value*Total Fat 7g 9%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 30mg 10%Sodium 140mg 6%Total Carbohydrates 90g 33%Dietary Fiber 3g 11%Total Sugars 82gIncludes 79g Added Sugar 158%Protein 2gVitamin D 0 0%Calcium 90mg 6%Iron 2mg 10%Potassium 221mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
