Peanut Butter Fudge Brownie Bars

Name: Peanut Butter Fudge Brownie Bars Recipe | Hersheyland
Prep time: 16 min
Total time: 270 min
Yield: 24 bars
Ingredients: 1 cup butter or margarine (2 sticks), melted; 1 1/2 cups sugar; 2 eggs; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 2/3 cup HERSHEY'S Cocoa; 1/4 cup milk; 1 1/4 cups pecans or walnuts chopped, divided; 1/2 cup butter or margarine (1 stick); 1 2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.); 1 can sweetened condensed milk(14 oz, not evaporated milk); 1/4 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips

Skill Level: Intermediate

How wonderful will your kitchen smell when you bake these Peanut Butter Fudge Brownie Bars? Delicious chocolate brownies topped with a fudgy peanut butter coating are a dual-flavor combo that's tough to beat. Don't be shy, go ahead and try one. You'll love the chewy, slightly cakey brownies with nuts as soon as you bite into them. Every day is a brownie day, right? For those of you who are living the warm brownie life, we must share this recipe for Double Chip Brownies that unites chocolate and peanut butter once again.

Ingredients & Directions

Yields:: 24 bars

Prep:: 16 Min.
Bake:: 25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

butter or margarine (2 sticks), melted
1 1/2 cups

sugar
2

eggs
1 tsp

vanilla extract
1 1/4 cups

all-purpose flour
2/3 cup

HERSHEY'S Cocoa
1/4 cup

milk
1 1/4 cups

pecans or walnuts chopped, divided
1/2 cup

butter or margarine (1 stick)
1 2/3 cups

REESE'S Peanut Butter Chips (10 oz pkg.)
1 can

sweetened condensed milk(14 oz, not evaporated milk)
1/4 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips

READY TO MAKE THIS?

You'll Need 

Oven

13x9x2-Inch Baking Pan

Mixing Bowl

Mixer

Wire Rack

Saucepan

Stovetop

Microwave

Directions

Heat oven to 350°F. Grease 13x9x2 baking pan.

Combine melted butter, sugar, eggs and vanilla in large bowl; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup nuts. Pour into prepared pan.

Bake 25 to 30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack.

Melt 1/2 cup butter and peanut butter chips in medium saucepan over low heat, stirring constantly. Add sweetened condensed milk, stirring until smooth; pour over baked layer.

Place chocolate chips in small microwave-safe bowl. Microwave at medium (50%) 45 seconds; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle bars with melted chocolate; sprinkle with remaining 1/4 cup nuts. Refrigerate 1 hour or until firm. Cut into bars. Cover; refrigerate leftover bars.

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