Merry Cherry and Bright Cookies

Heat oven to 350°F. Line cookie sheets with parchment paper.

Sift flour, baking soda and salt in medium bowl.

Beat butter, both sugars and vanilla extract in a large mixer bowl until light and fluffy.

Add eggs, one at a time, beating well after each egg.

Gradually beat flour mixture into the sugar mixture until combined.

Fold in chocolate chips, toffee bits and dried cherries until evenly distributed.

Drop a tablespoon of dough onto lined cookie sheet. (Small ice cream scoop will give the perfect size),

Bake 8 to 10 minutes or until the edges of cookies are golden brown.

Transfer to a cooling rack and cool completely.