This Dark Chocolate Cherry Cookies recipe is perfect for your cookie-baking rotation! With bright red dried cherries and HERSHEY'S SPECIAL DARK Chocolate Chips, these treats are ready to shine on Santa's cookie plate! Not to mention the addition of buttery HEATH BITS O' BRICKLE Toffee Bits baked into every bite! These cookies are truly merry, bright and delicious for the holidays, but also a delightful treat for Valentine's Day, 4th of July or anytime you're looking for a simple, decadent dessert.
Love the combination of semi-sweet chocolate and tart cherries like our Dark Chocolate Cherry Cookies recipe? These rich and decadent Chocolate Cherry Bars are spot-on for your next baking adventure!
Heat oven to 350°F. Line cookie sheets with parchment paper.
Sift flour, baking soda and salt in medium bowl.
Beat butter, both sugars and vanilla extract in a large mixer bowl until light and fluffy.
Add eggs, one at a time, beating well after each egg.
Gradually beat flour mixture into the sugar mixture until combined.
Fold in chocolate chips, toffee bits and dried cherries until evenly distributed.
Drop a tablespoon of dough onto lined cookie sheet. (Small ice cream scoop will give the perfect size),
Bake 8 to 10 minutes or until the edges of cookies are golden brown.
Transfer to a cooling rack and cool completely.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.