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Merry Cherry and Bright Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
42 cookies

These cookies have the holiday season written all over them. Full of rich HERSHEY'S SPECIAL DARK Chocolate Chips and chewy dried cherries, they're a warm and bright dessert. Bring them to a cookie exchange or Christmas party for an instant hit.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
9 minutes
Cool Time
30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
cookie sheet
cookie sheet
paper
parchment paper
mixing bowl
mixing bowl
bowl
bowl
mixer
mixer
measuring cup
measuring cups
wire rack
wire rack
1

Heat oven to 350°F. Line cookie sheets with parchment paper.

2

Sift flour, baking soda and salt in medium bowl.

3

Beat butter, both sugars and vanilla extract in a large mixer bowl until light and fluffy.

4

Add eggs, one at a time, beating well after each egg.

5

Gradually beat flour mixture into the sugar mixture until combined.

6

Fold in chocolate chips, toffee bits and dried cherries until evenly distributed.

7

Drop a tablespoon of dough onto lined cookie sheet. (Small ice cream scoop will give the perfect size),

8

Bake 8 to 10 minutes or until the edges of cookies are golden brown.

9

Transfer to a cooling rack and cool completely.

Additional questions?