Classic chocolate blossom cookies make a delicious addition to any dessert spread, and this mini KISSES chocolate blossoms recipe is a must-try. These traditional sweets begin with a simple, buttery chocolate cookie recipe that's soft and chewy. Finish your Mini KISSES Chocolate Blossoms by dropping three sweet HERSHEY'S MINI KISSES Milk Chocolate Chips on top.
Blossom cookies are the best, especially with HERSHEY'S MINI KISSES Chips. These Tiny Mini KISSES Peanut Butter Blossoms are just as delicious as the full-size recipe but made mini and so cute!
Beat butter, 1-1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Remove from oven. Place 3 chocolate pieces on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.