Mini KISSES Chocolate Blossoms

Name: Mini KISSES Chocolate Blossoms | Recipes
Prep time: 25 min
Total time: 150 min
Yield: 48 cookies
Ingredients: 1 cup butter or margarine (2 sticks), softened; 1 1/2 cups sugar; 2 eggs; 2 tsps vanilla extract; 2 cups all-purpose flour; 1/2 cup HERSHEY'S Cocoa; 1/2 tsp salt; 1/3 cup sugar for rolling (additional); 1 1/2 cups HERSHEY'S MINI KISSES Brand Milk Chocolates (9 oz pkg.)

Details

Time: 2 hours 30 minutes
Skill Level: Beginner
Yields: 48 cookies

Drop sweet bites of HERSHEY'S Chocolate on top of these already chocolatey blossom cookies. HERSHEY'S MINI KISSES Chocolates make the perfect topper for soft and chewy chocolate cookies.

Ingredients & Directions

Prep Time: 25 minutes
Bake Time: 8 minutes
Cool Time: 30 minutes
Chill Time: 1 hour

Ingredients

1 cup

butter or margarine (2 sticks), softened
1 1/2 cups

sugar
2

eggs
2 tsps

vanilla extract
2 cups

all-purpose flour
1/2 cup

HERSHEY'S Cocoa
1/2 tsp

salt
1/3 cup

sugar for rolling (additional)
1 1/2 cups

HERSHEY'S MINI KISSES Brand Milk Chocolates (9 oz pkg.)

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

Mixing Bowl

Mixer

Measuring Cups

Rubber Scraper

Refrigerator

Cookie Sheet

Wire Rack

Beat butter, 1-1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.

Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Remove from oven. Place 3 chocolate pieces on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely.

Additional questions?

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