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Mini KISSES Chocolate Blossoms

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
48 cookies

Drop sweet bites of HERSHEY'S Chocolate on top of these already chocolatey blossom cookies. HERSHEY'S MINI KISSES Chocolates make the perfect topper for soft and chewy chocolate cookies.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
8 minutes
Cool Time
30 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Refrigerator
Refrigerator
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Beat butter, 1-1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.

2

Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.

3

Bake 8 to 10 minutes or until set. Remove from oven. Place 3 chocolate pieces on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely.

Additional questions?