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Miniature Brownie Cups

Miniature Brownie Cups

Details

Timing
Timing
Total:
1 Hr. 30 Min.
Bake:
12 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
24 brownie cups

This Miniature Brownie Cups recipe is a quick and easy way to win over all the chocolate lovers in your life. Use a muffin tin to create these tiny bite-sized treats. These mini brownie cups are versatile enough of a recipe that you can serve them at a dinner party with a dollop of whipped cream or bake with the kids on the weekend.  More mini morsels, please! For even more teeny tiny treats like this Mini Brownie Cups recipe, make these Black Forest Mini Cheesecakes that are just as small and just as delicious.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
12 minutes
Cool Time
25 minutes

Ingredients

  • 6 Tbsps
    butter or margarine, melted
  • 3/4 cup
    sugar
  • 1/2 tsp
    vanilla extract
  • 2
    eggs
  • 1/2 cup
    all-purpose flour
  • 1/4 cup
    HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/4 tsp
    baking powder
  • salt
  • 1/4 cup
    nuts chopped (finely)
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
muffin cup tin 1-3/4 inch muffin cup tin
muffin cups muffin cups
bowl bowl
chef hat wooden spoon
measuring cup measuring cups
wire rack wire rack
1

Heat oven to 350°F. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.

2

Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating with spoon until well blended. Fill muffin cups 1/2 full with batter; sprinkle nuts over top.

3

Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean. Cool slightly; remove brownies from pan to wire rack. Cool completely.

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