Miniature Brownie Cups

Name: Mini Brownie Cups Recipe | Hersheyland
Prep time: 15 min
Total time: 90 min
Yield: 24 brownie cups
Ingredients: 6 Tbsps butter or margarine, melted; 3/4 cup sugar; 1/2 tsp vanilla extract; 2 eggs; 1/2 cup all-purpose flour; 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa; 1/4 tsp baking powder; 1 pinch salt; 1/4 cup nuts chopped (finely)

Skill Level: Beginner

This Miniature Brownie Cups recipe is a quick and easy way to win over all the chocolate lovers in your life. Use a muffin tin to create these tiny bite-sized treats. These mini brownie cups are versatile enough of a recipe that you can serve them at a dinner party with a dollop of whipped cream or bake with the kids on the weekend. More mini morsels, please! For even more teeny tiny treats like this Mini Brownie Cups recipe, make these Black Forest Mini Cheesecakes that are just as small and just as delicious.

Ingredients & Directions

Yields:: 24 brownie cups

Prep:: 15 Min.
Bake:: 12 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

6 Tbsps

butter or margarine, melted
3/4 cup

sugar
1/2 tsp

vanilla extract
2

eggs
1/2 cup

all-purpose flour
1/4 cup

HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/4 tsp

baking powder
1 pinch

salt
1/4 cup

nuts chopped (finely)

READY TO MAKE THIS?

You'll Need 

oven

1-3/4 inch muffin cup tin

muffin cups

bowl

wooden spoon

measuring cups

wire rack

Step-By-Step Directions

Heat oven to 350°F. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.

Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating with spoon until well blended. Fill muffin cups 1/2 full with batter; sprinkle nuts over top.

Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean. Cool slightly; remove brownies from pan to wire rack. Cool completely.

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