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Miniature Brownie Cups

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
24 brownie cups

These mini brownie bites are a quick and easy way to win over chocolate lovers. Use a muffin tin to create these bite sized treats. They're versatile enough to serve at a dinner party or bake with the kids.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
12 minutes
Cool Time
25 minutes

Ingredients

  • 6 Tbsps

    butter or margarine, melted

  • 3/4 cup

    sugar

  • 1/2 tsp

    vanilla extract

  • 2

    eggs

  • 1/2 cup

    all-purpose flour

  • 1/4 cup

    HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

  • 1/4 tsp

    baking powder

  • salt

  • 1/4 cup

    nuts chopped (finely)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
muffin cup tin
1-3/4 inch muffin cup tin
 muffin cups
muffin cups
bowl
bowl
chef hat
wooden spoon
measuring cup
measuring cups
 wire rack
wire rack
1

Heat oven to 350°F. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.

2

Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating with spoon until well blended. Fill muffin cups 1/2 full with batter; sprinkle nuts over top.

3

Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean. Cool slightly; remove brownies from pan to wire rack. Cool completely.

Additional questions?