Brownies
Miniature Brownie Cups
This Miniature Brownie Cups recipe is a quick and easy way to win over all the chocolate lovers in your life. Use a muffin tin to create these tiny bite-sized treats. These mini brownie cups are versatile enough of a recipe that you can serve them at a dinner party with a dollop of whipped cream or bake with the kids on the weekend. More mini morsels, please! For even more teeny tiny treats like this Mini Brownie Cups recipe, make these Black Forest Mini Cheesecakes that are just as small and just as delicious.
Ingredients & Directions
- Yields:
- 24 brownie cups
- Prep:
- 15 Min.
- Bake:
- 12 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6 Tbspsbutter or margarine, melted
-
3/4 cupsugar
-
1/2 tspvanilla extract
-
2eggs
-
1/2 cupall-purpose flour
-
1/4 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
1/4 tspbaking powder
-
1 pinchsalt
-
1/4 cupnuts chopped (finely)
READY TO MAKE THIS?
You'll Need
oven
1-3/4 inch muffin cup tin
muffin cups
bowl
wooden spoon
measuring cups
wire rack
Step-By-Step Directions
-
Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (19g)Amount per servingCalories80% Daily Value*Total Fat 4g 5%Saturated Fat 2g 10%Trans Fat 0gCholesterol 25mg 8%Sodium 40mg 2%Total Carbohydrates 9g 3%Dietary Fiber 0g 0%Total Sugars 6gIncludes 6g Added Sugar 12%Protein 1gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 9mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
