Mixed Chocolate Chip Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 11 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 42 cookies
Looking for a new chocolate chip cookie how-to? This beginner-friendly Mixed Chocolate Chip Cookies recipe stars a blend of HERSHEY'S Milk Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Chips to take the classic chocolate chip cookie up a few notches. The addition of dark chocolate offsets the sweetness of the cookie base and milk chocolate chips for a truly balanced dessert. Want a little more texture in your Mixed Chocolate Chip Cookies? Try tossing in chopped pecans, walnuts or almonds. We've got more decadent dessert recipes with multi-flavors where that came from. You'll want to try our Loaded REESE'S Cookie Bars. They're a treat that's somewhere between a cookie and a brownie, starring REESE'S PIECES Peanut Butter Candy, HERSHEY'S Cocoa and more beloved ingredients.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 11 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6 Tbspsbutter, softened
-
1/3 cupbutter flavored shortening
-
1/2 cuppacked light brown sugar
-
1/3 cupgranulated sugar
-
1egg
-
1-1/2 tspsvanilla extract
-
1-1/4 cupsall-purpose flour
-
1/2 tspbaking soda
-
1/2 tspsalt
-
2 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.)
-
3/4 cupchopped nuts (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
Bowls
mixer
measuring cups
rubber scraper
cookie sheet
wire rack
1
Heat oven to 350°F.
2
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
TIP
Any combination of chocolate chips to add up to 3 cups would be perfect.
3
Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 to 3 minutes; remove from cookie sheet to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 42 servingsServing size 1 cookie (29g)Amount per servingCalories140% Daily Value*Total Fat 8g 10%Saturated Fat 5g 25%Trans Fat 0gCholesterol 10mg 3%Sodium 60mg 3%Total Carbohydrates 17g 6%Dietary Fiber 1g 4%Total Sugars 13gIncludes 12g Added Sugar 24%Protein 2gVitamin D 0 0%Calcium 15mg 2%Iron 1mg 6%Potassium 72mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.
