Mixed Chocolate Chip Cookies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 42 cookies
A classic chocolate chip cookie is a simple recipe to make any crowd happy. But try mixing the next batch up a little by using both HERSHEY'S Milk Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Chips.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 11 minutes
- Cool Time
- 30 minutes
Ingredients
-
6 Tbsps
butter, softened
-
1/3 cup
butter flavored shortening
-
1/2 cup
packed light brown sugar
-
1/3 cup
granulated sugar
-
1
egg
-
1-1/2 tsps
vanilla extract
-
1-1/4 cups
all-purpose flour
-
1/2 tsp
baking soda
-
1/2 tsp
salt
-
2 cups
HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.)
-
3/4 cup
chopped nuts (optional)
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F.
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Any combination of chocolate chips to add up to 3 cups would be perfect.
Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 to 3 minutes; remove from cookie sheet to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 42 servingsServing size 1 cookie (29g)Amount per servingCalories140% Daily Value*Total Fat 8g 10%Saturated Fat 5g 25%Trans Fat 0gCholesterol 10mg 3%Sodium 60mg 3%Total Carbohydrates 17g 6%Dietary Fiber 1g 4%Total Sugars 13gIncludes 12g Added Sugar 24%Protein 2g %Vitamin D 0 0%Calcium 15mg 2%Iron 1mg 6%Potassium 72mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.
