Mixed Chocolate Chip Cookies

Name: Mixed Chocolate Chip Cookies Recipe | Hersheyland
Prep time: 20 min
Total time: 90 min
Yield: 42 cookies
Ingredients: 6 Tbsps butter, softened; 1/3 cup butter flavored shortening; 1/2 cup packed light brown sugar; 1/3 cup granulated sugar; 1 egg; 1-1/2 tsps vanilla extract; 1-1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.); 1 cup HERSHEY'S Milk Chocolate Chips; 3/4 cup chopped nuts (optional)

Skill Level: Beginner

Looking for a new chocolate chip cookie how-to? This beginner-friendly Mixed Chocolate Chip Cookies recipe stars a blend of HERSHEY'S Milk Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Chips to take the classic chocolate chip cookie up a few notches. The addition of dark chocolate offsets the sweetness of the cookie base and milk chocolate chips for a truly balanced dessert. Want a little more texture in your Mixed Chocolate Chip Cookies? Try tossing in chopped pecans, walnuts or almonds. We've got more decadent dessert recipes with multi-flavors where that came from. You'll want to try our Loaded REESE'S Cookie Bars. They're a treat that's somewhere between a cookie and a brownie, starring REESE'S PIECES Peanut Butter Candy, HERSHEY'S Cocoa and more beloved ingredients.

Ingredients & Directions

Yields:: 42 cookies

Prep:: 20 Min.
Bake:: 11 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

6 Tbsps

butter, softened
1/3 cup

butter flavored shortening
1/2 cup

packed light brown sugar
1/3 cup

granulated sugar
1

egg
1-1/2 tsps

vanilla extract
1-1/4 cups

all-purpose flour
1/2 tsp

baking soda
1/2 tsp

salt
2 cups

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.)
1 cup

HERSHEY'S Milk Chocolate Chips
3/4 cup

chopped nuts (optional)

READY TO MAKE THIS?

You'll Need 

oven

Bowls

mixer

measuring cups

rubber scraper

cookie sheet

wire rack

Step-By-Step Directions

Heat oven to 350°F.

Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 to 3 minutes; remove from cookie sheet to wire rack. Cool completely.

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