Looking for a new chocolate chip cookie how-to? This beginner-friendly Mixed Chocolate Chip Cookies recipe stars a blend of HERSHEY'S Milk Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Chips to take the classic chocolate chip cookie up a few notches. The addition of dark chocolate offsets the sweetness of the cookie base and milk chocolate chips for a truly balanced dessert. Want a little more texture in your Mixed Chocolate Chip Cookies? Try tossing in chopped pecans, walnuts or almonds. We've got more decadent dessert recipes with multi-flavors where that came from. You'll want to try our Loaded REESE'S Cookie Bars. They're a treat that's somewhere between a cookie and a brownie, starring REESE'S PIECES Peanut Butter Candy, HERSHEY'S Cocoa and more beloved ingredients.
Heat oven to 350°F.
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Any combination of chocolate chips to add up to 3 cups would be perfect.
Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 to 3 minutes; remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.