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Mixed Chocolate Chip Cookies


1 hour 30 minutes
Skill Level
42 cookies

Looking for a new chocolate chip cookie how-to? This beginner-friendly Mixed Chocolate Chip Cookies recipe stars a blend of HERSHEY'S Milk Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Chips to take the classic chocolate chip cookie up a few notches. The addition of dark chocolate offsets the sweetness of the cookie base and milk chocolate chips for a truly balanced dessert.  Want a little more texture in your Mixed Chocolate Chip Cookies? Try tossing in chopped pecans, walnuts or almonds. We've got more decadent dessert recipes with multi-flavors where that came from. You'll want to try our Loaded REESE'S Cookie Bars. They're a treat that's somewhere between a cookie and a brownie, starring REESE'S PIECES Peanut Butter Candy, HERSHEY'S Cocoa and more beloved ingredients.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
11 minutes
Cool Time
30 minutes



Step-By-Step Directions

Equipment Needed 
oven oven
bowls Bowls
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
cookie sheet cookie sheet
wire rack wire rack

Heat oven to 350°F.


Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.


Any combination of chocolate chips to add up to 3 cups would be perfect.


Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 to 3 minutes; remove from cookie sheet to wire rack. Cool completely.

Additional questions?