Milkshakes & Frozen Desserts
Neapolitan Ice Cream Sandwich Cake
When you want a fun and easy dessert that's a great choice for a summer party, this Neapolitan Ice Cream Sandwich Cake recipe is for you! Made with layers of frozen pound cake and HERSHEY'S Syrup-infused ice cream, this cake can be topped with whipped cream and more chocolate sauce for the ultimate indulgence. This Neapolitan Ice Cream Sandwich Cake recipe will surely be a hit, so grab your ingredients and get ready to create a delicious and unforgettable dessert!
Chocolate, strawberry and vanilla come together again with our impressive Neapolitan Delight Cake, circled in ladyfingers and layered with chocolaty cream cheese filling and strawberry whipped topping.
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 30 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1pound cake frozen loaf (10-3/4 oz), partially thawed
-
2 cupsvanilla ice cream (1 pt), slightly softened and divided
-
2 Tbsps
-
2 TbspsHERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
READY TO MAKE THIS?
You'll Need
plastic wrap
serrated knife
rubber scraper
measuring cups
freezer
bowl
Step-By-Step Directions
TIP
Serve drizzled with additional chocolate and strawberry syrups.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (81g)Amount per servingCalories240% Daily Value*Total Fat 12g 15%Saturated Fat 4g 20%Trans Fat 0gCholesterol 40mg 13%Sodium 170mg 7%Total Carbohydrates 33g 12%Dietary Fiber 1g 4%Total Sugars 23gIncludes 21g Added Sugar 42%Protein 3gVitamin D 0 0%Calcium 43mg 4%Iron 0mg 0%Potassium 73mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
