Quick and Easy

No-Bake Butterscotch Haystacks

Name: No-Bake Butterscotch Haystacks | Recipes
Prep time: 15 min
Total time: 135 min
Yield: 24 pieces
Ingredients: 1 cup butterscotch chips; 1/2 cup REESE'S Peanut Butter Chips; 1 Tbsp shortening (do NOT use butter, margarine, spread or oil); 1 1/2 cups chow mein noodles (3 oz can), coarsely broken

Details

Time: 2 hours 15 minutes
Skill Level: Beginner
Yields: 24 pieces

This butterscotch haystacks no bake recipe is a perfect choice for family fun time. You can even include chocolate eggs for no-bake bird nests! Crunchy chow mein noodles mix with rich butterscotch and peanut butter chips for the perfect blend of salty and sweet.

Ingredients & Directions

Prep Time: 15 minutes
Cool Time: 2 hours

Ingredients

1 cup

butterscotch chips
1/2 cup

REESE'S Peanut Butter Chips
1 Tbsp

shortening (do NOT use butter, margarine, spread or oil)
1 1/2 cups

chow mein noodles (3 oz can), coarsely broken

READY TO MAKE THIS?

Directions

Equipment Needed 

Tray

Wax Paper

Microwave

Microwave-Safe Bowl

Measuring Cups

Rubber Scraper

Refirgerator

Line tray with wax paper. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.

Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.

Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator.

Variation:

Chocolate Haystacks: Substitute 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.

Additional questions?

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