Quick and Easy

No Bake Toffee Fudge Bars

Details

Time
4 hours 30 minutes
Skill Level
Beginner
Yields
24 bars

Take to the stovetop for these fun fudge bars. They're full of HEATH Milk Chocolate Toffee Bits for a rich and toasty flavor that pairs perfectly with a graham cracker and layers of HERSHEY'S Chocolate Chips. They're the perfect no-bake dessert.

Ingredients & Directions

Prep Time
20 minutes
Cook Time
10 minutes
Cool Time
2 hours
Chill Time
2 hours

Ingredients

  • 1 cup

    butter (2 sticks), divided

  • 2-1/4 cups

    graham cracker crumbs

  • 1 cup

    sugar

  • 1 can

    evaporated milk (5 oz)

  • 1 bag

    miniature marshmallows (10 oz)

  • 2 cups

    HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)

  • 1 cup

    HEATH Milk Chocolate Toffee Bits

  • 1 cup

    HERSHEY'S Mini Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

baking pan
13x9x2-inch baking pan
measuring cup
measuring cups
rubber scraper
rubber scraper
oven
stovetop
pot
saucepan
refrigerator
refrigerator
1

Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.

2

Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.

3

Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Try adding chopped nuts to the toffee bits and chocolate chips added to the top of bars.

Additional questions?