No-Bake Toffee Fudge Bars
Details
- Time
- 4 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 24 bars
Take to the stovetop for these fun fudge bars. They're full of HEATH Milk Chocolate Toffee Bits for a rich and toasty flavor that pairs perfectly with a graham cracker and layers of HERSHEY'S Chocolate Chips. They're the perfect no-bake dessert.
Ingredients & Directions
- Prep Time
- 20 minutes
- Cook Time
- 10 minutes
- Cool Time
- 2 hours
- Chill Time
- 2 hours
Ingredients
-
1 cup
butter (2 sticks), divided
-
2-1/4 cups
graham cracker crumbs
-
1 cup
sugar
-
1 can
evaporated milk (5 oz)
-
1 bag
miniature marshmallows (10 oz)
-
2 cups
HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
-
1 cup
HERSHEY'S Mini Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.
Try adding chopped nuts to the toffee bits and chocolate chips added to the top of bars.
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Nutrition FactsServings Per Container 24 servingsServing size 1 bar (79g)Amount per servingCalories350% Daily Value*Total Fat 19g 24%Saturated Fat 11g 55%Trans Fat 0gCholesterol 25mg 8%Sodium 160mg 7%Total Carbohydrates 48g 17%Dietary Fiber 0g 0%Total Sugars 38gIncludes 34g Added Sugar 68%Protein 3gVitamin D 0 0%Calcium 50mg 4%Iron 2mg 10%Potassium 128mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
