No-Bake Toffee Fudge Bars
Details
- Time
- 4 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 24 bars
What’s better than a no-bake dessert that looks and tastes like it took more effort? Take to the stove top for this beginner-friendly no-bake toffee fudge bars recipe, chock-full of HEATH Milk Chocolate English Toffee Bits and HERSHEY'S Semi-Sweet Chocolate Chips. The rich, toasty flavor and crunch of toffee pairs perfectly with sweet graham cracker and creamy chocolate. These No-Bake Toffee Fudge Bars are the perfect no-bake dessert, bursting with flavor and intriguing texture in every bite. Try these Fudgy Chocolate Chip-Toffee Bars for another bar using HEATH Milk Chocolate English Toffee Bits that boasts a chewy cookie base.
Ingredients & Directions
- Prep Time
- 20 minutes
- COOK TIME
- 10 minutes
- Cool Time
- 2 hours
- Chill Time
- 2 hours
Ingredients
-
1 cupbutter (2 sticks), divided
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2-1/4 cupsgraham cracker crumbs
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1 cupsugar
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1 canevaporated milk (5 oz)
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1 bagminiature marshmallows (10 oz)
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2 cupsHERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
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1 cupHERSHEY'S Mini Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips
Step-By-Step Directions
Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.
Try adding chopped nuts to the toffee bits and chocolate chips added to the top of bars.
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Nutrition FactsServings Per Container 24 servingsServing size 1 bar (79g)Amount per servingCalories350% Daily Value*Total Fat 19g 24%Saturated Fat 11g 55%Trans Fat 0gCholesterol 25mg 8%Sodium 160mg 7%Total Carbohydrates 48g 17%Dietary Fiber 0g 0%Total Sugars 38gIncludes 34g Added Sugar 68%Protein 3gVitamin D 0 0%Calcium 50mg 4%Iron 2mg 10%Potassium 128mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
