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Not Your Grandmas Pumpkin Pie

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
1 pie

There’s no doubt that Grandma’s pumpkin pie and other homemade baked goodies are scrum-didly-umtious...but we have to say, this pumpkin pie goes above and beyond all other recipes. With a mix of all the best ingredients including HERSHEY’S milk chocolate chips, this pumpkin pie makes Thanksgiving and holiday dessert tables even more decadent. It’s more like a two or 3-piece serving size for each person kind of pie and may just be your new favorite but don’t tell Grandma!

Ingredients & Directions

Prep Time
30 minutes
Bake Time
55 minutes
Cool Time
1 hour

Ingredients

  • 1

    chocolate flavored crumb crust (6-oz.), packaged

  • 1

    egg yolk, slightly beaten

  • 1

    egg, slightly beaten

  • 1 can

    pumpkin (15-oz.)

  • 1 can

    sweetened condensed milk (14-oz.) (not evaporated milk)

  • 2 tsps

    pumpkin pie spice

  • whipped cream, optional

  • HERSHEY'S Milk Chocolate Chips for garnish, optional

READY TO MAKE THIS RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Sheet
Baking Sheet
Mixing Bowl
Mixing Bowl
Microwave
Microwave
Microwave-Safe Bowl
Microwave-Safe Bowl
Wire Rack
Wire Rack
Refrigerator
Refrigerator
measuring cups
Measuring Cups
1

Heat oven to 350°F. Brush the bottom and side of the crust with egg yolk to seal it. Place crust on baking sheet; bake 5 minutes.

2

Blend the remaining whole egg, pumpkin, sweetened condensed milk and pumpkin pie spice in a large bowl. Stir in 1/2 cup of HERSHEY'S Milk Chocolate Chips; pour into crust.

3

Place the remaining 1/4 cup of chocolate chips into a small microwave-safe bowl. Microwave at medium (50%) for 30 seconds; stir. If necessary. Microwave at medium for an additional 10 seconds at a time, stirring after each heating, until the chips are melted and smooth when stirred. Drizzle melted chocolate over pie in decorative pattern.

Tip

Melted chocolate can also be dropped by dollops and swirled with knife for a marbled effect.

4

Bake on baking sheet 50 to 55 minutes or until wooden pick inserted into center of pie comes out clean. Cool 1 hour. Serve topped with whipped cream; garnish with additional milk chocolate chips, if desired. Cover; refrigerate leftover pie.

Additional questions?