There’s no doubt that Grandma’s pumpkin pie and other homemade baked goodies are scrum-didly-umtious...but we have to say, this pumpkin pie goes above and beyond all other recipes. With a mix of all the best ingredients including HERSHEY’S milk chocolate chips, this pumpkin pie makes Thanksgiving and holiday dessert tables even more decadent. It’s more like a two or 3-piece serving size for each person kind of pie and may just be your new favorite but don’t tell Grandma!
Heat oven to 350°F. Brush the bottom and side of the crust with egg yolk to seal it. Place crust on baking sheet; bake 5 minutes.
Blend the remaining whole egg, pumpkin, sweetened condensed milk and pumpkin pie spice in a large bowl. Stir in 1/2 cup of HERSHEY'S Milk Chocolate Chips; pour into crust.
Place the remaining 1/4 cup of chocolate chips into a small microwave-safe bowl. Microwave at medium (50%) for 30 seconds; stir. If necessary. Microwave at medium for an additional 10 seconds at a time, stirring after each heating, until the chips are melted and smooth when stirred. Drizzle melted chocolate over pie in decorative pattern.
Melted chocolate can also be dropped by dollops and swirled with knife for a marbled effect.
Bake on baking sheet 50 to 55 minutes or until wooden pick inserted into center of pie comes out clean. Cool 1 hour. Serve topped with whipped cream; garnish with additional milk chocolate chips, if desired. Cover; refrigerate leftover pie.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.