Oatmeal Cinnamon Chips Cookies

Name: Oatmeal Cinnamon Cookies Recipe | HERSHEY’S
Prep time: 20 min
Total time: 90 min
Yield: 48 cookies
Ingredients: 1 cup butter or margarine, softened (2 sticks); 1 cup light brown sugar packed; 1/3 cup granulated sugar; 2 eggs; 1-1/2 tsps vanilla extract; 1-1/2 cups all-purpose flour; 1 tsp baking soda; 2-1/2 cups quick-cooking oats; 1-2/3 cups HERSHEY'S Cinnamon Chips (10 oz pkg.); 3/4 cup raisins

Details

Time: 1 hour 30 minutes
Skill Level: Beginner
Yields: 48 cookies

When you want to bake a classic oatmeal cookie with a bit of extra warm goodness, these cookies are packed with the best ingredients. Full of HERSHEY’S cinnamon chips, these oatmeal cookies are soft, chewy and the perfect dessert for any occasion, especially during chilly fall days. You can even bake oatmeal cinnamon bars and add raisins if that’s what suits your fancy. Have these cinnamon cookies ready for holiday celebrations, back-to-school lunch boxes and every moment in between. They’re a classic cookie with extra bits of cinnamon baking chips in each bite.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 11 minutes
Cool Time: 20 minutes

Ingredients

1 cup

butter or margarine, softened (2 sticks)
1 cup

light brown sugar packed
1/3 cup

granulated sugar
2

eggs
1-1/2 tsps

vanilla extract
1-1/2 cups

all-purpose flour
1 tsp

baking soda
2-1/2 cups

quick-cooking oats
1-2/3 cups

HERSHEY'S Cinnamon Chips (10 oz pkg.)
3/4 cup

raisins

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

mixing bowl

mixer

measuring cups

rubber scraper

wire racks

cookie sheet

spatula

Heat oven to 350°F.

Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.

Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.

Bar Variation:
Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

Additional questions?

Contact Customer Service