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Oatmeal Cinnamon Chips Cookies


1 hour 30 minutes
Skill Level
48 cookies

When you want to bake a classic oatmeal cookie with a bit of extra warm goodness, these cookies are packed with the best ingredients. Full of HERSHEY’S cinnamon chips, these oatmeal cookies are soft, chewy and the perfect dessert for any occasion, especially during chilly fall days. You can even bake oatmeal cinnamon bars and add raisins if that’s what suits your fancy. Have these cinnamon cookies ready for holiday celebrations, back-to-school lunch boxes and every moment in between. They’re a classic cookie with extra bits of cinnamon baking chips in each bite.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
11 minutes
Cool Time
20 minutes


  • 1 cup
    butter or margarine, softened (2 sticks)
  • 1 cup
    light brown sugar packed
  • 1/3 cup
    granulated sugar
  • 2
  • 1-1/2 tsps
    vanilla extract
  • 1-1/2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 2-1/2 cups
    quick-cooking oats
  • 1-2/3 cups
  • 3/4 cup

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire racks wire racks
cookie sheet cookie sheet
spatula spatula

Heat oven to 350°F.


Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.


Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. 


Other dried fruits can be substituted for the raisins.

Bar Variation:
Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

Additional questions?