Oatmeal Toffee Bars

Details

Time
2 hours 15 minutes
Skill Level
Beginner
Yields
24 bars
Bake up an easy dessert with Heath Bits O' Brickle Toffee Bits. With this chewy oatmeal and toffee bars recipe, you only need four steps to get to a warm and rich dessert for any occassion. Add chopped nuts or a chocolate drizzle to add an extra layer to this already delicious dessert. 

Ingredients & Directions

Prep Time
14 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 1 cup

    butter or margarine (2 sticks), softened

  • 1 cup

    packed light brown sugar

  • 2

    eggs

  • 1 tsp

    vanilla extract

  • 1-1/2 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1/2 tsp

    ground cinnamon

  • 1/2 tsp

    salt

  • 1-1/3 cups

    HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided

  • 3 cups

    quick-cooking or regular rolled oats

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
13x9x2-inch baking pan
13x9x2-inch baking pan
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

3

Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.

4

Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

Additional questions?