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Oatmeal Toffee Bars

Details

Timing
Timing
Total:
Bake:
25 Min.
Prep:
14 Min.
Skill Level:
Beginner
Yields:
24 bars

These Oatmeal Toffee Bars are bursting with rich caramel flavor from HEATH BITS O' BRICKLE Toffee Bits, which add a touch of indulgence. You can make these chewy, soft bars in no time, and they taste amazing. With the delightful texture of the oats and the crunch of the toffee bits, these oatmeal toffee bars will be the first to disappear at your next party or gathering.  Toffee and chocolate is a wonderful combination that always surprises guests. Combine these ingredients to make shareable Layered Cookie Bars next.

Ingredients & Directions

Prep Time
14 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 1 cup
    butter or margarine (2 sticks), softened
  • 1 cup
    packed light brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1-1/2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1-1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided
  • 3 cups
    quick-cooking or regular rolled oats
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
13x9x2-inch baking pan 13x9x2-inch baking pan
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

3

Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.

4

Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

Additional questions?