Oatmeal Toffee Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
48 cookies

Bake up an easy dessert with HEATH BITS O' BRICKLE Toffee Bits. With this chewy oatmeal and toffee bars recipe, you only need four steps to get to a warm and rich dessert for any occasion. Add chopped nuts or a chocolate drizzle for an extra layer of goodness.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
9 minutes
Cool Time
30 minutes

Ingredients

  • 1 cup

    butter or margarine (2 sticks), softened

  • 2 cups

    packed light brown sugar

  • 2

    eggs

  • 2 tsps

    vanilla extract

  • 1-3/4 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1 tsp

    ground cinnamon

  • 1/2 tsp

    salt

  • 3 cups

    quick-cooking oats

  • 1-1/3 cups
  • 1 cup

    sweetened coconut flakes (optional)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
parchment paper
parchment paper
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
spatula
spatula
cookie sheet
cookie sheet
wire rack
wire rack
1

Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.

2

Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet.

3

Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack.

Tip

Try cookies with HEATH Milk Chocolate Toffee Bits.

Additional questions?