You only need one mixing bowl to put together this extravagent chocolate and peanut butter cake. Broil the iced cake at the very end to give the simple peanut butter frosting a toasty, caramelized finish.
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together flour, sugar, milk, butter, cocoa, eggs, baking soda, vanilla and salt in large bowl; beat until smooth. Spread batter in prepared pans.
Bake 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely.
Frost with Peanut Butter Frosting. Sprinkle top wtih small chocolate chips. Add additional chopped peanuts, if desired.
Peanut Butter Frosting: Combine peanut butter and butter in small bowl. Stir in brown sugar and whipping cream. Stir in peanuts.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.