Quick and Easy
Peanut Butter and Chocolate Mousse Pie
Details
- Timing
- Timing
- Total:
- Prep:
- 30 Min.
- Skill Level:
- Intermediate
- Yields:
- 1 pie
A Peanut Butter and Chocolate Mousse Pie? Oh my. This double-decker pie created with REESE'S Peanut Butter Chips and HERSHEY'S Cocoa combines two beloved flavors into one sweet, decadent treat. This chocolate peanut butter mousse pie will be a delicious addition to any family gathering or special occasion. It is unlike any other dessert, combining creamy peanut butter and silky chocolate. With a fork and a slice in hand, your guests will be ready to dig in. Every chocolate mousse fan should try a few of our 7 Creative Chocolate Mousse Recipes to discover all the things you can do with this light dessert.
Ingredients & Directions
- Prep Time
- 30 minutes
- Chill Time
- 3 hours 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1pie crust 9-inch, baked and cooled
-
1-2/3 cupsREESE'S Peanut Butter Chips (10 oz pkg.), divided
-
3 ozcream cheese, softened
-
1/4 cuppowdered sugar
-
1/3 cupmilk plus 2 tablespoons
-
1 tspunflavored gelatin
-
1 Tbspwater cold
-
2 Tbspswater boiling
-
1/2 cupgranulated sugar
-
1/3 cup
-
1 cupwhipping creme (1/2 pt) cold
-
1 tspvanilla extract
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
microwave
microwave-safe bowl
bowl
mixing bowl
mixer
measuring cups
rubber scraper
refrigerator
1
Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.
Tip
Fold chopped peanut butter cups into peanut butter layer for extra flavor boost.
2
Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (127g)Amount per servingCalories500% Daily Value*Total Fat 30g 38%Saturated Fat 20g 100%Trans Fat 0gCholesterol 45mg 15%Sodium 220mg 10%Total Carbohydrates 45g 16%Dietary Fiber 0g 0%Total Sugars 30gIncludes 13g Added Sugar 26%Protein 11gVitamin D 1 6%Calcium 51mg 4%Iron 2mg 10%Potassium 85mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
