A Peanut Butter and Chocolate Mousse Pie? Oh my. This double-decker pie created with REESE'S Peanut Butter Chips and HERSHEY'S Cocoa combines two beloved flavors into one sweet, decadent treat. This chocolate peanut butter mousse pie will be a delicious addition to any family gathering or special occasion. It is unlike any other dessert, combining creamy peanut butter and silky chocolate. With a fork and a slice in hand, your guests will be ready to dig in. Every chocolate mousse fan should try a few of our 7 Creative Chocolate Mousse Recipes to discover all the things you can do with this light dessert.
Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.
Fold chopped peanut butter cups into peanut butter layer for extra flavor boost.
Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.