Quick and Easy

Peanut Butter and Chocolate Mousse Pie

Details

Time
4 hours
Skill Level
Intermediate
Yields
1 pie

With this double-decker dessert, you'll never have to choose between chocolate mousse and peanut butter pie. Make this tantalizing recipe to share with friends. It's an easy combination of salty and sweet. 

Ingredients & Directions

Prep Time
30 minutes
Chill Time
3 hours 30 minutes

Ingredients

  • 1

    pie crust 9-inch, baked and cooled

  • 1-2/3 cups

    REESE'S Peanut Butter Chips (10 oz pkg.), divided

  • 1 package

    cream cheese (3 oz), softened

  • 1/4 cup

    powdered sugar

  • 1/3 cup

    milk plus 2 tablespoons

  • 1 tsp

    unflavored gelatin

  • 1 Tbsp

    water cold

  • 2 Tbsps

    water boiling

  • 1/2 cup

    granulated sugar

  • 1/3 cup

    HERSHEY'S Cocoa

  • 1 cup

    whipping creme (1/2 pt) cold

  • 1 tsp

    vanilla extract

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

microwave
microwave
microwave-safe bowl
microwave-safe bowl
bowl
bowl
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
refrigerator
refrigerator
1

Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.

Tip

Fold chopped peanut butter cups into peanut butter layer for extra flavor boost.

2

Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.

Additional questions?