Peanut Butter and Chocolate Mousse Pie
Details
- Time
- 4 hours
- Skill Level
- Intermediate
- Yields
- 1 pie
With this double-decker dessert, you'll never have to choose between chocolate mousse and peanut butter pie. Make this tantalizing recipe to share with friends. It's an easy combination of salty and sweet.
Ingredients & Directions
- Prep Time
- 30 minutes
- Chill Time
- 3 hours 30 minutes
Ingredients
-
1
pie crust 9-inch, baked and cooled
-
1-2/3 cups
REESE'S Peanut Butter Chips (10 oz pkg.), divided
-
1 package
cream cheese (3 oz), softened
-
1/4 cup
powdered sugar
-
1/3 cup
milk plus 2 tablespoons
-
1 tsp
unflavored gelatin
-
1 Tbsp
water cold
-
2 Tbsps
water boiling
-
1/2 cup
granulated sugar
-
1/3 cup
HERSHEY'S Cocoa
-
1 cup
whipping creme (1/2 pt) cold
-
1 tsp
vanilla extract
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.
Fold chopped peanut butter cups into peanut butter layer for extra flavor boost.
Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (127g)Amount per servingCalories500% Daily Value*Total Fat 30g 38%Saturated Fat 20g 100%Trans Fat 0gCholesterol 45mg 15%Sodium 220mg 10%Total Carbohydrates 45g 16%Dietary Fiber 0g 0%Total Sugars 30gIncludes 13g Added Sugar 26%Protein 11gVitamin D 1 6%Calcium 51mg 4%Iron 2mg 10%Potassium 85mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
