Peanut Butter and Chocolate Mousse Pie

Name: Peanut Butter & Chocolate Mousse Pie Recipe | Hersheyland
Prep time: 30 min
Total time: 240 min
Yield: 1 pie
Ingredients: 1 pie crust 9-inch, baked and cooled; 1-2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.), divided; 3 oz cream cheese, softened; 1/4 cup powdered sugar; 1/3 cup milk plus 2 tablespoons; 1 tsp unflavored gelatin; 1 Tbsp water cold; 2 Tbsps water boiling; 1/2 cup granulated sugar; 1/3 cup HERSHEY'S Cocoa; 1 cup whipping creme (1/2 pt) cold; 1 tsp vanilla extract

Skill Level: Intermediate

Image of Peanut Butter and Chocolate Mousse Pie

A Peanut Butter and Chocolate Mousse Pie? Oh my. This double-decker pie created with REESE'S Peanut Butter Chips and HERSHEY'S Cocoa combines two beloved flavors into one sweet, decadent treat. This chocolate peanut butter mousse pie will be a delicious addition to any family gathering or special occasion. It is unlike any other dessert, combining creamy peanut butter and silky chocolate. With a fork and a slice in hand, your guests will be ready to dig in. Every chocolate mousse fan should try a few of our 7 Creative Chocolate Mousse Recipes to discover all the things you can do with this light dessert.

Ingredients & Directions

Yields:: 1 pie

Prep:: 30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1

pie crust 9-inch, baked and cooled
1-2/3 cups

REESE'S Peanut Butter Chips (10 oz pkg.), divided
3 oz

cream cheese, softened
1/4 cup

powdered sugar
1/3 cup

milk plus 2 tablespoons
1 tsp

unflavored gelatin
1 Tbsp

water cold
2 Tbsps

water boiling
1/2 cup

granulated sugar
1/3 cup

HERSHEY'S Cocoa
1 cup

whipping creme (1/2 pt) cold
1 tsp

vanilla extract

READY TO MAKE THIS?

You'll Need 

microwave

microwave-safe bowl

bowl

mixing bowl

mixer

measuring cups

rubber scraper

refrigerator

Step-By-Step Directions

Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.

Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.

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