Skip to main content
Cookies & Blossoms

Peanut Butter Chip Tassies

Have you ever tried tassies? They're a mix between a pie and a cookie, similar to a cookie bar, and often accented with tangy cream cheese. To make this Peanut Butter Chip Tassies recipe, stir together REESE'S Creamy Peanut Butter and oatmeal to create a delicious, pie-inspired cookie bar. The crumbly oatmeal crust is our favorite part! These Peanut Butter Chip Tassies cookie bars are a great, unexpected dessert for any occasion — think potlucks, holiday spreads, school events and beyond.

Searching for more unique, peanut butter-forward desserts that'll have folks asking you for the recipe? Make these REESE'S Peanut Butter Chip Temptations next!

Ingredients & Directions

Prep:
1 Hr.
Bake:
25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 package
    cream cheese (3 oz), softened
  • 1/2 cup
    butter (1 stick), softened
  • 1 cup
    all-purpose flour
  • 1
    egg, slightly beaten
  • 3/4 cup
    sugar
  • 3 Tbsps
    butter or margarine, melted
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    vanilla extract
  • 1-2/3 cups
    REESE'S Peanut Butter Chips (10 oz pkg.), chopped*
  • 9
    red candied cherries, quartered (optional)
READY TO MAKE THIS?
You'll Need 
refrigerator
1-3/4 inch muffin cups
oven
mixing bowl
measuring cups
wire rack
microwave-safe bowl
microwave

Step-By-Step Directions

Tip

Do not chop peanut butter chips in food processor or blender.

Additional questions?