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Peanut Butter Cup Cookies with REESE’S Zero Sugar Candy

Details

Timing
Timing
Total:
Bake:
12 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
18 cookies

What makes these Peanut Butter Cup Cookies taste so good? As the saying goes, sometimes less is more. REESE’S Candy lovers must try these low-sugar peanut butter cup cookies, made with REESE’S Zero Sugar Miniatures Chocolate Candy Peanut Butter Cups. This cookie is bursting with peanut butter flavor even before you add chocolate peanut butter candy chunks on top. Oh, and did we mention that they’re keto-friendly? Enjoy!

You'll Need & Directions

Prep Time
20 minutes
Bake Time
12 minutes
Cool Time
1 hour

You'll Need

READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Measuring Cups Measuring Cups
Mixer Mixer
mixing bowl mixing bowl
Wire Wrack Wire Wrack
1

Heat oven to 350°F. Line cookie sheet with parchment paper.

2

Coarsely chop peanut butter cups, set aside.

3

Beat together sugar substitute, butter and peanut butter. Add egg, heavy cream and vanilla. Beat until light and fluffy. Stir almond flour and salt with a fork or whisk, making sure to break up any lumps. Fold almond flour mixture into batter until well blended. Fold in peanut butter cup pieces.

4

Drop heaping tablespoons onto prepared cookie sheet. Flatten tops just slightly.

5

Bake 10 to 12 minutes or until edges are light brown. Cool 5 minutes then remove to wire rack. Cool completely.

Additional questions?