Peanut Butter Cup Fudge

Name: Peanut Butter Cup Fudge | Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Yield: 2-1/4 lbs
Ingredients: 30 REESE'S Peanut Butter Cup Miniatures; 1 1/2 cups sugar; 2/3 cup evaporated milk (5 oz can); 2 Tbsps butter; 1 1/2 cups miniature marshmallows; 2 cups HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.); 1 tsp vanilla extract

Details

Time: 2 hours 30 minutes
Skill Level: Intermediate
Yields: 2-1/4 lbs

REESE'S Peanut Butter Cups become the star of this indulgant peanut butter and chocolate fudge recipe. This easy dessert makes a great holiday gift for neighbors and friends, or an easy host gift. Top it with crushed peanuts for even more sweet and salty magic.

Ingredients & Directions

Prep Time: 15 minutes
COOK TIME: 15 minutes
Chill Time: 2 hours

Ingredients

30

REESE'S Peanut Butter Cup Miniatures
1 1/2 cups

sugar
2/3 cup

evaporated milk (5 oz can)
2 Tbsps

butter
1 1/2 cups

miniature marshmallows
2 cups

HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)
1 tsp

vanilla extract

READY TO MAKE THIS?

Directions

Equipment Needed 

8 or 9-Inch Square Pan

Foil

Saucepan

Stovetop

Measuring Cups

Refrigerator

Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Remove wrappers from peanut butter cups. Cut each cup into quarters; set aside.

Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes.

Remove from heat; stir in marshmallows, milk chocolate chips and vanilla. Stir until marshmallows are melted. Add peanut butter cup pieces; stir quickly to distribute candy pieces throughout mixture. Spread evenly in prepared pan.

Refrigerate 1 hour or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in cool, dry place.

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