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Peanut Butter Cup Fudge

Details

Timing
Timing
Total:
Prep:
15 Min.
Skill Level:
Intermediate
Yields:
2-1/4 lbs

REESE'S Peanut Butter Cup Miniatures are the stars of this dense and indulgent Peanut Butter Cup Fudge recipe, balanced with classic, creamy HERSHEY'S Milk Chocolate Chips. This easy, chocolate-meets-peanut-butter dessert makes a great gift for neighbors and friends or a tasty, thoughtful host gift. Take your Peanut Butter Cup Fudge one level further by topping it with crushed peanuts for even more sweet and salty magic.

Making a few batches of richly flavored fudge for a holiday party or to give out as gifts? Try this Chocolate Peppermint Pattie Fudge next.

Ingredients & Directions

Prep Time
15 minutes
COOK TIME
15 minutes
Chill Time
2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
Square Pan 8 or 9-Inch Square Pan
Foil Foil
Saucepan Saucepan
Stovetop Stovetop
Measuring Cups Measuring Cups
Refrigerator Refrigerator
1

Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Remove wrappers from peanut butter cups. Cut each cup into quarters; set aside.

2

Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes.

3

Remove from heat; stir in marshmallows, milk chocolate chips and vanilla. Stir until marshmallows are melted. Add peanut butter cup pieces; stir quickly to distribute candy pieces throughout mixture. Spread evenly in prepared pan.

4

Refrigerate 1 hour or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in cool, dry place.

Tip

Wrappers are easier to remove if candies are placed in freezer for about 15 minutes.

Additional questions?