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Quick and Easy

Peanut Butter Cup Pudding

Details

Time
20 minutes
Skill Level
Beginner
Yields
6 (1/2 cup) servings

Every spoonful of this decadent REESE'S Peanut Butter Cup Pudding is bursting with creamy chocolate and peanut butter goodness. It's easy to whip up the pudding, swirl in the REESE'S Creamy Peanut Butter and fold in chopped REESE'S Miniatures Peanut Butter Cups. Add extra chocolate flavor with a scoop of HERSHEY'S Fudge Topping to garnish your cups before adding the pudding. Your kids or kids-at-heart will be ready to dive in.  Pudding is a simple sweet treat to whip up and not just for kiddos! For an easy, elegant after-dinner dessert, make this magical Chocolate Mousse with HERSHEY'S Cocoa.

Ingredients & Directions

Prep Time
20 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
knife Knife
cutting board Cutting Board
mixer Mixer
measuring cups Measuring Cups
rubber scraper Rubber Scraper
small bowl Small Bowl
serving dishes Serving Dishes
refrigerator Refrigerator
1

Remove wrappers from peanut butter cups and coarsely chop. Set aside.

2

Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.

Tip

For a fun twist, add a layer of HERSHEY'S Fudge Topping to bottom of dessert dish before adding pudding.

3

Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.

Additional questions?