Peanut Butter Cup Pudding
Details
- Timing
- Timing
- Total:
- 20 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 6 (1/2 cup) servings
Every spoonful of this decadent REESE'S Peanut Butter Cup Pudding is bursting with creamy chocolate and peanut butter goodness. It's easy to whip up the pudding, swirl in the REESE'S Creamy Peanut Butter and fold in chopped REESE'S Miniatures Peanut Butter Cups. Add extra chocolate flavor with a scoop of HERSHEY'S Fudge Topping to garnish your cups before adding the pudding. Your kids or kids-at-heart will be ready to dive in. Pudding is a simple sweet treat to whip up and not just for kiddos! For an easy, elegant after-dinner dessert, make this magical Chocolate Mousse with HERSHEY'S Cocoa.
Ingredients & Directions
- Prep Time
- 20 minutes
Ingredients
-
12 to 16
-
1-3/4 cupsmilk, divided
-
1 packagevanilla instant puddingand pie filling mix (serving size 4)
-
1/4 cup
Directions
Knife
Cutting Board
Mixer
Measuring Cups
Rubber Scraper
Small Bowl
Serving Dishes
Refrigerator
Remove wrappers from peanut butter cups and coarsely chop. Set aside.
Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
For a fun twist, add a layer of HERSHEY'S Fudge Topping to bottom of dessert dish before adding pudding.
Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.
-
Nutrition FactsServings Per Container 6 servingsServing size 1/2 cup (121g)Amount per servingCalories270% Daily Value*Total Fat 13g 17%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 10mg 3%Sodium 380mg 17%Total Carbohydrates 34g 12%Dietary Fiber 2g 7%Total Sugars 28gIncludes 24g Added Sugar 48%Protein 8gVitamin D 1 6%Calcium 117mg 10%Iron 1mg 6%Potassium 250mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
