Peanut Butter Cup Pudding
Details
- Time
- 20 minutes
- Skill Level
- Beginner
- Yields
- 6 (1/2 cup) servings
Instant pudding never felt so exciting. This quick and easy dessert turns pudding mix into a decadent cup of peanut butter and chocolate goodness with just three steps. Bits of REESE'S Peanut Butter Cups Miniatures make this a chocolate and peanut butter dessert that will change how you think of instant pudding.
Ingredients & Directions
- Prep Time
- 20 minutes
Ingredients
-
12 to 16
-
1-3/4 cups
milk, divided
-
1 package
vanilla instant puddingand pie filling mix (serving size 4)
-
1/4 cup
READY TO MAKE THIS RECIPE?
Directions
Remove wrappers from peanut butter cups and coarsely chop. Set aside.
Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.
For a fun twist, add a layer of HERSHEY'S Fudge Topping to bottom of dessert dish before adding pudding.
Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.
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Nutrition FactsServings Per Container 6 servingsServing size 1/2 cup (121g)Amount per servingCalories270% Daily Value*Total Fat 13g 17%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 10mg 3%Sodium 380mg 17%Total Carbohydrates 34g 12%Dietary Fiber 2g 7%Total Sugars 28gIncludes 24g Added Sugar 48%Protein 8gVitamin D 1 6%Calcium 117mg 10%Iron 1mg 6%Potassium 250mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
