Quick and Easy

Peanut Butter Cup Pudding

Details

Time
20 minutes
Skill Level
Beginner
Yields
6 (1/2 cup) servings

Instant pudding never felt so exciting. This quick and easy dessert turns pudding mix into a decadent cup of peanut butter and chocolate goodness with just three steps. Bits of REESE'S Peanut Butter Cups Miniatures make this a chocolate and peanut butter dessert that will change how you think of instant pudding.

Ingredients & Directions

Prep Time
20 minutes

Ingredients

  • 12 to 16

    REESE'S Peanut Butter Cup Miniatures

  • 1-3/4 cups

    milk, divided

  • 1 package

    vanilla instant puddingand pie filling mix (4-serving size)

  • 1/4 cup

    REESE’S Creamy Peanut Butter

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

knife
Knife
cutting board
Cutting Board
mixer
Mixer
measuring cups
Measuring Cups
rubber scraper
Rubber Scraper
small bowl
Small Bowl
serving dishes
Serving Dishes
refrigerator
Refrigerator
1

Remove wrappers from peanut butter cups and coarsely chop. Set aside.

2

Gradually add 1/2 cup milk to pudding mix in small bowl, beating until well blended. Add peanut butter, blending until mixture is smooth. Gradually add remaining 1-1/4 cups milk, beating until mixture is smooth and pudding begins to thicken (about 3 minutes). Fold in candy pieces. Spoon pudding into serving dishes.

Tip

For a fun twist, add a layer of HERSHEY'S Fudge Topping to bottom of dessert dish before adding pudding.

3

Cover; refrigerate until ready to serve. Garnish as desired. Refrigerate leftover pudding.

Additional questions?