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Peanut Butter Cup Sprinkled Brownies

Details

Time
2 hours 30 minutes
Skill Level
Intermediate
Yields
24 brownies

Sprinkles don't hold a candle to REESE'S Peanut Butter Cups. So why not top your next batch of brownies with a delicious combination of chocolate and peanut butter? These easy peanut butter and cocoa powder swirled brownies are the perfect dessert for anyone who loves a sweet and salty treat.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
29 minutes
Cool Time
1 hour 30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven & stovetop
oven & stovetop
13x9x2-inch baking pan
13x9x2-inch baking pan
saucepan
saucepan
measuring cups
measuring cups
rubber scraper
rubber scraper
metal spatula or knife
metal spatula or knife
wire rack
wire rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Melt butter in medium saucepan over low heat. Add 2 cups sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup mini peanut butter cups; spread mixture in prepared pan.

3

Combine peanut butter and remaining 2 tablespoons sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect.

4

Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.

Additional questions?