Peanut Butter Cup Sprinkled Brownies

Name: REESE'S Peanut Butter Cup Brownies Recipe | Hersheyland
Prep time: 25 min
Total time: 150 min
Yield: 24 brownies
Ingredients: 1/2 cup butter or margarine (1 stick); 2 cups granulated sugar, plus 2 tablespoons, divided; 2/3 cup HERSHEY'S Cocoa; 4 eggs, beaten; 2 tsps vanilla extract; 3/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp baking soda; 1-1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided; 1/2 cup REESE’S Creamy Peanut Butter

Skill Level: Intermediate

Image of Peanut Butter Cup Sprinkled Brownies

Indulge in the sweet peanut butter and chocolate brownie combination with our rich and gooey REESE'S Peanut Butter Cup Brownies recipe. For a sweet treat you'll never forget, we top the delicious brownie base with swirled REESE'S Peanut Butter and chunks of REESE'S Minis Peanut Butter Cups. A perfect sweet snack for your sweet tooth or a crowd-pleasing treat for your next gathering. Peanut Butter + Brownies = a match made in heaven! Want another sweet take similar to our REESE'S Peanut Butter Cup Brownies recipe? Try our delicious Peanut Butter Fudge Brownie Bars recipe featuring a fudgy peanut butter coating and a chocolate drizzle on top — yummy!

Ingredients & Directions

Yields:: 24 brownies

Prep:: 25 Min.
Bake:: 29 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine (1 stick)
2 cups

granulated sugar, plus 2 tablespoons, divided
2/3 cup

HERSHEY'S Cocoa
4

eggs, beaten
2 tsps

vanilla extract
3/4 cup

all-purpose flour
1/2 tsp

salt
1/4 tsp

baking soda
1-1/3 cups

REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided
1/2 cup

REESE’S Creamy Peanut Butter

READY TO MAKE THIS?

You'll Need 

oven & stovetop

13x9x2-inch baking pan

saucepan

measuring cups

rubber scraper

metal spatula or knife

wire rack

Step-By-Step Directions

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Melt butter in medium saucepan over low heat. Add 2 cups sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup mini peanut butter cups; spread mixture in prepared pan.

Combine peanut butter and remaining 2 tablespoons sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect.

Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.

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