How wonderful will your kitchen smell when you bake these Peanut Butter Fudge Brownie Bars? Delicious chocolate brownies topped with a fudgy peanut butter coating are a dual-flavor combo that's tough to beat. Don't be shy, go ahead and try one. You'll love the chewy, slightly cakey brownies with nuts as soon as you bite into them. Every day is a brownie day, right? For those of you who are living the warm brownie life, we must share this recipe for Double Chip Brownies that unites chocolate and peanut butter once again.
Heat oven to 350°F. Grease 13x9x2 baking pan.
Combine melted butter, sugar, eggs and vanilla in large bowl; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup nuts. Pour into prepared pan.
Bake 25 to 30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack.
Melt 1/2 cup butter and peanut butter chips in medium saucepan over low heat, stirring constantly. Add sweetened condensed milk, stirring until smooth; pour over baked layer.
Place chocolate chips in small microwave-safe bowl. Microwave at medium (50%) 45 seconds; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle bars with melted chocolate; sprinkle with remaining 1/4 cup nuts. Refrigerate 1 hour or until firm. Cut into bars. Cover; refrigerate leftover bars.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.