Quick and Easy
Peanut Butter Glazed Chocolate Bars
Details
- Timing
- Timing
- Total:
- Bake:
- 14 Min.
- Prep:
- 30 Min.
- Skill Level:
- Expert
- Yields:
- 48 bars
Who doesn't love a dessert that combines peanut butter and chocolate? Peanut butter filling and glaze flows through this Peanut Butter Glazed Chocolate Bars recipe. Alternating layers of rich chocolate and peanut butter stack up to perfection. These layered peanut butter and chocolate bars are the perfect combination of HERSHEY'S Cocoa and REESE'S Peanut Butter Chips. Don't forget the chocolate drizzle on top! You'll want to make Peanut Butter Glazed Chocolate Bars for every occasion.
Sometimes chocolate and peanut butter treats are even better without the oven! These No-Bake Chocolate Peanut Butter Bars are here for you.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 14 minutes
- COOK TIME
- 5 minutes
- Cool Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupbutter or margarine(1-1/2 sticks)
-
1/2 cup
-
1-1/2 cupssugar
-
1-1/2 tspsvanilla extract
-
3eggs
-
1-1/4 cupsall-purpose flour
-
1/4 tspbaking powder
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
jelly-roll pan
Wire Rack
Saucepan
Microwarv-Safe Bowl
Microwave
1
Heat oven to 350 F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; grease foil.
2
Melt butter in medium saucepan over low heat. Add cocoa; stir constantly until smooth. Remove from heat; stir in sugar and vanilla. Beat in eggs, one at a time, until well combined. Stir in flour and baking powder. Spread batter evenly in prepared pan.
3
Bake 14 to 16 minutes or until top springs back when touched lightly in center. Remove from oven; cool 2 minutes. Invert onto wire rack. Peel off foil; turn right side up on wire rack to cool completely.
4
Prepare Peanut Butter Filling and Glaze. Cut brownie in half; spread half of glaze evenly on one half. Top with second half; spread with remaining glaze. Cool until glaze is set. Prepare Chocolate Drizzle; drizzle over glaze. After chocolate is set, cut into bars.
Peanut Butter Filling and Glaze: Combine 1/3 cup sugar and 1/3 cup water in small saucepan; cook over medium heat to boiling. Remove from heat; immediately add 1-2/3 cups (10 oz pkg.) REESE'S Peanut Butter Chips. Stir until melted. Cool slightly. About 1-1/3 cups glaze.
Chocolate Drizzle: Place 1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 teaspoon shortening (do NOT use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at medium(50%) 30 seconds to 1 minute or until chips are melted and mixture is smooth when stirred.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 bar (24g)Amount per servingCalories100% Daily Value*Total Fat 5g 6%Saturated Fat 4g 20%Trans Fat 0gCholesterol 20mg 7%Sodium 45mg 2%Total Carbohydrates 12g 4%Dietary Fiber 0g 0%Total Sugars 9gIncludes 6g Added Sugar 12%Protein 2gVitamin D 0 0%Calcium 3mg 0%Iron 1mg 6%Potassium 11mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
