Peanut Butter-Filled Whoopie Pies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
14 filled cookies

The special cookies that make up these traditional whoopie pie sandwiches are simple to make. Fill these chocolate versions with a sweet peanut butter creme filling for a sweet combination. REESE'S Creamy Peanut Butter makes it easy to make a delicious and smooth filling for each cookie sandwich.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
9 minutes
Cool Time
30 minutes

Ingredients

  • 1 package

    Betty Crocker™ Milk Chocolate Cake Mix (15.25 oz)

  • 1/2 cup
  • 1/2 cup

    water

  • 1/2 cup

    vegetable oil

  • 3

    eggs

  • Peanut Butter Creme Filling

  • 1 can

    Betty Crocker™ Whipped Fluffy White Frosting (12 oz)

  • 1 tsp

    vanilla extract (McCORMIK)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
cookie sheets
cookie sheets
parchment paper
parchment paper
wire rack
wire rack
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
mixing bowls
mixing bowls
1

Heat oven to 350°F. Line cookie sheets with parchment paper.

2

Combine cake mix, cocoa, water, oil and eggs, beating until well blended. Drop by 2 level tablespoonfuls onto prepared cookie sheets.

3

Bake 8 to 10 minutes or until wooden pick inserted in center comes out clean. Immediately transfer parchment paper with cakes onto wire rack. Cool completely. Prepare Peanut Butter Creme Filling. Place 2 cakes, flat sides together with about 2 tablespoons filling.

Peanut Butter Creme Filling:

Beat frosting, peanut butter and vanilla in medium bowl until well blended and fluffy.

Additional questions?