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Cakes

Peanut Butter-Filled Whoopie Pies

The special cake-like cookies that make up these traditional Peanut Butter-Filled Whoopie Pie sandwiches are simple to make. Then you fill your whoopie pies with a peanut butter creme filling that embodies the sweet combination of chocolate cake and peanut butter. REESE'S Creamy Peanut Butter makes it easy to make a delicious and smooth filling for this Peanut Butter-Filled Whoopie Pies recipe.  Everybody loves a classic Pennsylvania Dutch whoopie pie. Make these Mini Red Velvet Whoopie Pies that are so good, people will be whooping with joy!

Ingredients & Directions

Prep:
30 Min.
Bake:
9 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 package
    Betty Crocker™ Milk Chocolate Cake Mix (15.25 oz)
  • 1/2 cup
    water
  • 1/2 cup
    vegetable oil
  • 3
    eggs
  • Peanut Butter Creme Filling
  • 1 can
    Betty Crocker™ Whipped Fluffy White Frosting (12 oz)
  • 1 tsp
    vanilla extract (McCORMIK)
READY TO MAKE THIS?
You'll Need 
oven
cookie sheets
parchment paper
wire rack
mixer
measuring cups
rubber scraper
mixing bowls

Step-By-Step Directions

Peanut Butter Creme Filling:

Beat frosting, peanut butter and vanilla in medium bowl until well blended and fluffy.

Additional questions?