Peanut Butter-Filled Whoopie Pies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 14 filled cookies
The special cake-like cookies that make up these traditional Peanut Butter-Filled Whoopie Pie sandwiches are simple to make. Then you fill your whoopie pies with a peanut butter creme filling that embodies the sweet combination of chocolate cake and peanut butter. REESE'S Creamy Peanut Butter makes it easy to make a delicious and smooth filling for this Peanut Butter-Filled Whoopie Pies recipe. Everybody loves a classic Pennsylvania Dutch whoopie pie. Make these Mini Red Velvet Whoopie Pies that are so good, people will be whooping with joy!
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 9 minutes
- Cool Time
- 30 minutes
Ingredients
-
1 packageBetty Crocker™ Milk Chocolate Cake Mix (15.25 oz)
-
1/2 cup
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1/2 cupwater
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1/2 cupvegetable oil
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3eggs
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Peanut Butter Creme Filling
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1 canBetty Crocker™ Whipped Fluffy White Frosting (12 oz)
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1/2 cup
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1 tspvanilla extract (McCORMIK)
Step-By-Step Directions
Heat oven to 350°F. Line cookie sheets with parchment paper.
Combine cake mix, cocoa, water, oil and eggs, beating until well blended. Drop by 2 level tablespoonfuls onto prepared cookie sheets.
Bake 8 to 10 minutes or until wooden pick inserted in center comes out clean. Immediately transfer parchment paper with cakes onto wire rack. Cool completely. Prepare Peanut Butter Creme Filling. Place 2 cakes, flat sides together with about 2 tablespoons filling.
Peanut Butter Creme Filling:
Beat frosting, peanut butter and vanilla in medium bowl until well blended and fluffy.
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Nutrition FactsServings Per Container 14 servingsServing size 1 filled cookie (86g)Amount per servingCalories380% Daily Value*Total Fat 21g 27%Saturated Fat 6g 30%Trans Fat 0gCholesterol 45mg 15%Sodium 350mg 15%Total Carbohydrates 43g 16%Dietary Fiber 1g 4%Total Sugars 27gIncludes 27g Added Sugar 54%Protein 5gVitamin D 0 0%Calcium 9mg 0%Iron 1mg 6%Potassium 62mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
