Cakes
Peanut Butter-Filled Whoopie Pies
The special cake-like cookies that make up these traditional Peanut Butter-Filled Whoopie Pie sandwiches are simple to make. Then you fill your whoopie pies with a peanut butter creme filling that embodies the sweet combination of chocolate cake and peanut butter. REESE'S Creamy Peanut Butter makes it easy to make a delicious and smooth filling for this Peanut Butter-Filled Whoopie Pies recipe. Everybody loves a classic Pennsylvania Dutch whoopie pie. Make these Mini Red Velvet Whoopie Pies that are so good, people will be whooping with joy!
Ingredients & Directions
- Yields:
- 14 filled cookies
- Prep:
- 30 Min.
- Bake:
- 9 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 packageBetty Crocker™ Milk Chocolate Cake Mix (15.25 oz)
-
1/2 cup
-
1/2 cupwater
-
1/2 cupvegetable oil
-
3eggs
-
Peanut Butter Creme Filling
-
1 canBetty Crocker™ Whipped Fluffy White Frosting (12 oz)
-
1/2 cup
-
1 tspvanilla extract (McCORMIK)
READY TO MAKE THIS?
You'll Need
oven
cookie sheets
parchment paper
wire rack
mixer
measuring cups
rubber scraper
mixing bowls
Step-By-Step Directions
Peanut Butter Creme Filling:
Beat frosting, peanut butter and vanilla in medium bowl until well blended and fluffy.
-
Nutrition FactsServings Per Container 14 servingsServing size 1 filled cookie (86g)Amount per servingCalories380% Daily Value*Total Fat 21g 27%Saturated Fat 6g 30%Trans Fat 0gCholesterol 45mg 15%Sodium 350mg 15%Total Carbohydrates 43g 16%Dietary Fiber 1g 4%Total Sugars 27gIncludes 27g Added Sugar 54%Protein 5gVitamin D 0 0%Calcium 9mg 0%Iron 1mg 6%Potassium 62mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
