Cookies & Blossoms
Peppermint Hot Cocoa Cookie Cups
What if we told you that you could make a dessert that tastes just like a mug of hot cocoa? This Peppermint Hot Cocoa Cookie Cups recipe gives you warm feelings by joining HERSHEY'S KISSES Candy Cane Mint Candies with the classic taste of HERSHEY'S Cocoa. Don't forget to top your Peppermint Hot Cocoa Cookie Cups with miniature marshmallows and a drizzle of chocolate!
Short on time but hoping for a hot cocoa surprise? These beginner-friendly KISSES Hot Cocoa Cookies can be made in under 2 hours.
Ingredients & Directions
- Prep:
- 1 Hr.
- Bake:
- 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
60HERSHEY'S KISSES Brand Candy Cane Mint Candies
-
1 cupbutter or margarine (2 sticks), softened
-
1 cupgranulated sugar
-
1 cuppacked light brown sugar
-
2eggs
-
1 tspvanilla extract
-
2-1/2 cupsall-purpose flour
-
6 Tbsps
-
1 tspbaking soda
-
1 tspbaking powder
-
1/2 tspsalt
-
1-1/4 cupsminiature hot chocolate marshmallows
READY TO MAKE THIS?
You'll Need
Freezer
Oven
1-3/4 inch Muffin Cup Tin
Wire Rack
Microwave-safe Bowl
Microwave
Mixer
Measuring Cups
Directions
Tip
Cookies may be baked 1 pan at a time. Cover unbaked cookie balls and refrigerate until ready to bake.
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Nutrition FactsServings Per Container 60 servingsServing size 1 cookie cup (26g)Amount per servingCalories110% Daily Value*Total Fat 5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 15mg 5%Sodium 80mg 3%Total Carbohydrates 16g 6%Dietary Fiber 0g 0%Total Sugars 11gIncludes 11g Added Sugar 22%Protein 1gVitamin D 0 0%Calcium 19mg 2%Iron 1mg 6%Potassium 12mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
