Peppermint Pattie Cookies

Name: Peppermint Pattie Cookies Recipe | Hersheyland
Prep time: 30 min
Total time: 165 min
Yield: 24 cookies
Ingredients: 2/3 cup butter or margarine, softened; 1 cup sugar; 1 egg; 1 Tbsp milk; 1/2 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/3 cup HERSHEY'S Cocoa; 1/2 tsp baking soda; 1/4 tsp salt; 24 small YORK Peppermint Patties (1-1/2 inch); 1 Tbsp white decorator's sugar

Details

Timing
Timing
Total:: 2 Hr. 45 Min.
Bake:: 12 Min.
Prep:: 30 Min.
Skill Level:: Beginner
Yields:: 24 cookies

If there's a chocolate and mint lover in your family, this chocolate Peppermint Pattie Cookies recipe with a cool mint center is sure to impress anyone and everyone who gets a bite! This treat has a YORK Peppermint Pattie covered in a delicious chocolate cookie made with rich HERSHEY'S Cocoa. When this warm and delicious Peppermint Pattie Cookies recipe comes out of the oven, everyone in your house will be racing to the kitchen to get a taste. Impress your chocolate and mint fans with another delectable dessert! Bake these Peppermint Pattie Cupcakes so they can really get their fill!

Ingredients & Directions

Prep Time: 30 minutes
Bake Time: 12 minutes
Cool Time: 45 minutes
Chill Time: 1 hour

Ingredients

2/3 cup

butter or margarine, softened
1 cup

sugar
1

egg
1 Tbsp

milk
1/2 tsp

vanilla extract
1 1/2 cups

all-purpose flour
1/3 cup

HERSHEY'S Cocoa
1/2 tsp

baking soda
1/4 tsp

salt
24 small

YORK Peppermint Patties (1-1/2 inch)
1 Tbsp

white decorator's sugar

READY TO MAKE THIS?

Directions

Equipment Needed 

Mixing Bowl

Mixer

Measuring Cups

Refrigerator

Oven

Cookie Sheet

Parchment Paper

Wire Rack

Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft).

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from peppermint patties.

Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around pattie so that it is completely covered. Place on prepared cookie sheet. Using knife edge press star design into surface of each cookie; sprinkle with decorator's sugar.

Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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