If there's a chocolate and mint lover in your family, this chocolate Peppermint Pattie Cookies recipe with a cool mint center is sure to impress anyone and everyone who gets a bite! This treat has a YORK Peppermint Pattie covered in a delicious chocolate cookie made with rich HERSHEY'S Cocoa. When this warm and delicious Peppermint Pattie Cookies recipe comes out of the oven, everyone in your house will be racing to the kitchen to get a taste. Impress your chocolate and mint fans with another delectable dessert! Bake these Peppermint Pattie Cupcakes so they can really get their fill!
Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft).
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from peppermint patties.
Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around pattie so that it is completely covered. Place on prepared cookie sheet. Using knife edge press star design into surface of each cookie; sprinkle with decorator's sugar.
Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Delete decorator's sugar and dust baked cookies with powdered sugar.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.