Peppermint Pattie Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 12 Min.
- Prep:
- 30 Min.
- Skill Level:
- Beginner
- Yields:
- 24 cookies
If there's a chocolate and mint lover in your family, this chocolate Peppermint Pattie Cookies recipe with a cool mint center is sure to impress anyone and everyone who gets a bite! This treat has a YORK Peppermint Pattie covered in a delicious chocolate cookie made with rich HERSHEY'S Cocoa. When this warm and delicious Peppermint Pattie Cookies recipe comes out of the oven, everyone in your house will be racing to the kitchen to get a taste. Impress your chocolate and mint fans with another delectable dessert! Bake these Peppermint Pattie Cupcakes so they can really get their fill!
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 12 minutes
- Cool Time
- 45 minutes
- Chill Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupbutter or margarine, softened
-
1 cupsugar
-
1egg
-
1 Tbspmilk
-
1/2 tspvanilla extract
-
1 1/2 cupsall-purpose flour
-
1/3 cup
-
1/2 tspbaking soda
-
1/4 tspsalt
-
24 smallYORK Peppermint Patties (1-1/2 inch)
-
1 Tbspwhite decorator's sugar
READY TO MAKE THIS?
Directions
Equipment Needed
Mixing Bowl
Mixer
Measuring Cups
Refrigerator
Oven
Cookie Sheet
Parchment Paper
Wire Rack
1
Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft).
2
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from peppermint patties.
3
Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around pattie so that it is completely covered. Place on prepared cookie sheet. Using knife edge press star design into surface of each cookie; sprinkle with decorator's sugar.
4
Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Tip
Delete decorator's sugar and dust baked cookies with powdered sugar.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 cookie (38g)Amount per servingCalories150% Daily Value*Total Fat 6g 8%Saturated Fat 4g 20%Trans Fat 0gCholesterol 25mg 8%Sodium 100mg 4%Total Carbohydrates 24g 9%Dietary Fiber 0g 0%Total Sugars 16gIncludes 15g Added Sugar 30%Protein 2gVitamin D 0 0%Calcium 5mg 0%Iron 1mg 6%Potassium 28mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
