Peppermint Pattie Layered Fudge Brownies
Details
- Time
- 3 hours
- Skill Level
- Beginner
- Yields
- 24 brownies
This peppermint patty brownie recipe is perfect for the chocolate mint lovers in your family. They’re so simple to make, yet so complex in taste. That’s because they combine the rich taste of HERSHEY’S Cocoa with the refreshing taste of YORK Minis Peppermint Patties. It’s layer upon layer of flavor.
Ingredients & Directions
- Prep Time
- 12 minutes
- Bake Time
- 38 minutes
- Cool Time
- 2 hours
Ingredients
-
3/4 cup
-
1/2 tsp
baking soda
-
2/3 cup
butter or margarine, melted and divided
-
1/2 cup
boiling water
-
2 cups
granulated sugar
-
2
eggs
-
1-1/3 cups
all-purpose flour
-
1 tsp
vanilla extract
-
1/4 tsp
salt
-
1-1/3 cups
YORK Peppermint Patties (8 oz pkg.)
-
1 tsp
powdered sugar
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely.
Spread half of batter in prepared pan. Sprinkle peppermint patties over batter. Top with remaining batter, spreading to cover candies.
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. (Brownies will be fudgey). Sprinkle with powdered sugar; cut into bars.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (42g)Amount per servingCalories160% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 30mg 10%Sodium 100mg 4%Total Carbohydrates 26g 9%Dietary Fiber 0g 0%Total Sugars 19gIncludes 18g Added Sugar 36%Protein 2gVitamin D 0 0%Calcium 4mg 0%Iron 1mg 6%Potassium 21mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
