Perfectly Dark Chocolate Frosting
Details
- Time
- 5 minutes
- Skill Level
- Beginner
- Yields
- 2 cups
Homemade chocolate frosting never tasted so good thanks to HERSHEY’S SPECIAL DARK cocoa. This quick and simple icing recipe will have you ready for any dessert you can think of and is easy enough for your littlest helpers in the kitchen to get involved. Spread this dark chocolate icing over your finest cakes and cupcakes or bars and cookies. Really, anything tastes good with a bit of chocolate icing, right?
Ingredients & Directions
- Prep Time
- 5 minutes
Ingredients
-
1/2 cupbutter or margarine (1 stick)
-
2/3 cup
-
3 cupspowdered sugar
-
1//3 cupmilk
-
1 tspvanilla extract
Step-By-Step Directions
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla.
Milk and vanilla extract can be combined before beating into frosting.
-
Nutrition FactsServings Per Container 16 servingsServing size 2 Tbsp (38g)Amount per servingCalories150% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 15mg 5%Sodium 85mg 4%Total Carbohydrates 25g 9%Dietary Fiber 1g 4%Total Sugars 22gIncludes 22g Added Sugar 44%Protein 1gVitamin D 0 0%Calcium 13mg 2%Iron 1mg 6%Potassium 70mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
