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Perfectly Dark Chocolate Frosting

Details

Time
5 minutes
Skill Level
Beginner
Yields
2 cups

Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good.

Ingredients & Directions

Prep Time
5 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
microwave
microwave
microwave-safe bowl
microwave-safe bowl
1

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

2

Add small amount additional milk, if needed. Stir in vanilla.

Tip

Milk and vanilla extract can be combined before beating into frosting.

Additional questions?