Perfectly Dark Chocolate Frosting
Details
- Timing
- Timing
- Total:
- 5 Min.
- Prep:
- 5 Min.
- Skill Level:
- Beginner
- Yields:
- 2 cups
With the help of HERSHEY'S SPECIAL DARK Cocoa and a few other ingredients, this easy, homemade perfectly dark chocolate frosting recipe is a must-try. It's simple enough that even your littlest helpers in the kitchen can get involved. We love how dark chocolate is sweet but not too sweet. Spread this Perfectly Dark Chocolate Frosting over cakes, cupcakes, dessert bars and cookies for an extra-special touch. Really, anything tastes good with a bit of chocolate icing, right? Although eating it straight from the bowl is good, pair this homemade dark chocolate frosting with HERSHEY'S “Especially Dark” Chocolate Cupcakes for an unforgettable dessert.
Ingredients & Directions
- Prep Time
- 5 minutes
Ingredients
-
1/2 cupbutter or margarine (1 stick)
-
2/3 cup
-
3 cupspowdered sugar
-
1//3 cupmilk
-
1 tspvanilla extract
Step-By-Step Directions
mixing bowl
mixer
measuring cups
rubber scraper
microwave
microwave-safe bowl
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla.
Milk and vanilla extract can be combined before beating into frosting.
-
Nutrition FactsServings Per Container 16 servingsServing size 2 Tbsp (38g)Amount per servingCalories150% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 15mg 5%Sodium 85mg 4%Total Carbohydrates 25g 9%Dietary Fiber 1g 4%Total Sugars 22gIncludes 22g Added Sugar 44%Protein 1gVitamin D 0 0%Calcium 13mg 2%Iron 1mg 6%Potassium 70mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
