Popular
Perfectly Dark Chocolate Frosting
Details
- Time
- 5 minutes
- Skill Level
- Beginner
- Yields
- 2 cups
Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good.
Ingredients & Directions
- Prep Time
- 5 minutes
Ingredients
-
1/2 cup
butter or margarine (1 stick)
-
2/3 cup
-
3 cups
powdered sugar
-
1//3 cup
milk
-
1 tsp
vanilla extract
READY TO MAKE THE RECIPE?
Step-By-Step Directions
1
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
2
Add small amount additional milk, if needed. Stir in vanilla.
Milk and vanilla extract can be combined before beating into frosting.
-
Nutrition FactsServings Per Container 16 servingsServing size 2 Tbsp (38g)Amount per servingCalories150% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 15mg 5%Sodium 85mg 4%Total Carbohydrates 25g 9%Dietary Fiber 1g 4%Total Sugars 22gIncludes 22g Added Sugar 44%Protein 1gVitamin D 0 0%Calcium 13mg 2%Iron 1mg 6%Potassium 70mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
