Homemade chocolate frosting never tasted so good thanks to HERSHEY’S SPECIAL DARK cocoa. This quick and simple icing recipe will have you ready for any dessert you can think of and is easy enough for your littlest helpers in the kitchen to get involved. Spread this dark chocolate icing over your finest cakes and cupcakes or bars and cookies. Really, anything tastes good with a bit of chocolate icing, right?
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla.
Milk and vanilla extract can be combined before beating into frosting.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.