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Pink Strawberry Blossom Cookies


1 hour 30 minutes
Skill Level
36 cookies

Dreamy strawberry and rich chocolate make the perfect pair in this sweet and sharable Pink Strawberry Blossom Cookies Recipe! Chewy cookies are rolled in your choice of sprinkles and topped with HERSHEY’S KISSES Chocolate Dipped Strawberry Flavored Candies. Show your friends and family that you love them ‘berry’ much by making a batch of these strawberry kiss blossom cookies. Bake your way into their hearts with these Pink Strawberry Blossom Cookies and even more Valentine’s Day-themed recipes by checking out our Valentine’s Day Collection.

Ingredients & Directions

Bake Time
9 minutes
Cool Time
45 minutes
Prep Time
20 minutes


  • 1/4 cup
    butter or margarine softened
  • 1 cup
    granulated sugar
  • 2
  • 1/2 tsp
    vanilla extract
  • 1/4
    red food color
  • 1 3/4 cups
    all-purpose flour
  • 2 tsps
    baking powder
  • 1/4 tsp
  • 1/3 - 1/2 cup
    powdered sugar, granulated sugar, tinted sugar, sprinkles, nonpareils, or a combination


Equipment Needed 
Measuring Cup Measuring Cup
Measuring Spoons Measuring Spoons
Mixer Mixer
Mixing Bowl Mixing Bowl
Oven Oven
Rubber Scraper Rubber Scraper
Spatula Spatula
Wire rack Wire rack

Beat butter, granulated sugar, eggs, vanilla and food color in large bowl until well blended.  Stir together flour, baking powder and salt; gradually add to butter mixture, beating until blended.  If necessary, refrigerate dough 30 minutes or until dough is firm enough to handle.


Heat oven to 300° F.  Remove wrappers from candles.  Shape dough into 36 equal balls (about 1-1/4 inch each).  Roll in powdered sugar, granulated sugar, tinted sugar, sprinkles, nonpareils, or a combination.   Place on ungreased cookie sheet.  


Bake 12 to 14 minutes or until edges are set.  Cool about 2 minutes; press candy piece into center of each cookie.  Remove from cookie sheet to wire rack.  Cool completely.   Makes 36 cookies.

Additional questions?