Pumpkin Brownies
Details
- Time
- 3 hours
- Skill Level
- Beginner
- Yields
- 5 brownies
Adding a swirl of pumpkin throughout this brownie batter is the perfect way to take your regular brownies into fall. You can add HERSHEY'S Chocolate Chips for an extra rich brownie, or HERSHEY'S Cinnamon Chips for an additional fall spice.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 43 minutes
- Cool Time
- 2 hours
Ingredients
-
1/2 cupunsalted butter (1 stick)
-
1/2 cup
-
1egg
-
1 tspvanilla extract
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1/4 tspsalt
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1/2 cupall-purpose flour
-
1/3 cupcanned pumpkin
-
1egg yolk
-
1/2 tsppumpkin pie spice
-
1 cupsugar plus 3 tablespoons divided
Directions
Heat oven to 325° F. Line 9x5-inch loaf pan with parchment paper, extending paper beyond pan edges.
Place 1 cup plus 2 tablespoons sugar, butter and cocoa in large microwave-safe bowl. Microwave at high (100%) 30 seconds; stir. Microwave an additional 30 seconds; stir. Let mixture stand 1 minute. Stir in egg, vanilla and salt. Add flour; stir vigorously until blended (about 50 strokes). Spread batter in prepared pan; set aside.
Combine pumpkin, remaining 1 tablespoon sugar, egg yolk and pumpkin pie spice in small bowl. Drop by teaspoons onto brownie batter; swirl with metal spatula or knife for marbled effect.
Bake 40 minutes or until wooden pick inserted into center comes out with moist crumbs. Cool completely in pan on wire rack. Use parchment paper to lift brownie out of pan. Cut into slices. Cover; refrigerate leftover brownies.
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Nutrition FactsServings Per Container 5 servingsServing size 1 brownie (77g)Amount per servingCalories280% Daily Value*Total Fat 14g 18%Saturated Fat 8g 40%Trans Fat 0gCholesterol 75mg 25%Sodium 85mg 4%Total Carbohydrates 40g 15%Dietary Fiber 3g 11%Total Sugars 30gIncludes 30g Added Sugar 60%Protein 3gVitamin D 0 0%Calcium 21mg 2%Iron 1mg 6%Potassium 128mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
