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Pumpkin Oatmeal Cookies

Details

Timing
Timing
Total:
Bake:
12 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
36 cookies

Nothing says fall quite like a pumpkin dessert, and this Pumpkin Oatmeal Cookies recipe is a must-taste! You’ll discover a subtle spice in these pumpkin oatmeal cookies, but it’s the HERSHEY’S Cream Cheese Flavored Chips — inside and out — that give this dessert a special sweetness. Pumpkin spice-flavored cookies make a perfect pairing for a mug of hot apple cider! If you baked this Pumpkin Oatmeal Cookies recipe and are looking for more fall flavors, try our exciting take on a classic: Not Your Grandma’s Pumpkin Pie recipe.

Ingredients & Directions

Bake Time
12 minutes
Cool Time
30 minutes
Prep Time
15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1-1/3 cups
    oats (Regular Rolled)
  • 1 cup
    granulated sugar
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    pumpkin pie spice
  • 1
    egg
  • 10 Tbsps
    butter or margarine melted
  • 1/4 cup
    canned pumpkin
  • 1-1/3
  • 1/2 tsp
    vegetable oil
READY TO MAKE THIS?

Directions

Equipment Needed 
cookie sheet Cookie Sheet
measuring cup Measuring Cup
measuring spoon Measuring Spoon
mixing bowl Mixing Bowl
oven Oven
parchment paper Parchment Paper
rubber scraper Rubber Scraper
wire rack Wire Rack
1

Heat oven to 350° F.  Line cookie sheet with parchment paper or lightly grease.

2

Stir together oats, sugar, flour, baking soda, salt, cinnamon and pumpkin pie spice in large bowl.  Add egg, melted butter and pumpkin, blend well.  Stir in 2/3 cup chips. Drop by rounded tablespoons onto prepared cookie sheet.

3

Bake 10 to 12 minutes or until lightly browned around edges.  Cool slightly; remove from cookie sheet to wire rack.  Cool completely.

4

Place remaining 2/3 cup chips and vegetable oil in small microwave-safe bowl.  Microwave at MEDIUM (50%)  30 seconds; stir.  If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.  Drizzle over cookies; allow to firm. Makes 3 dozen cookies.

Additional questions?