Nothing says fall quite like a pumpkin dessert, and this Pumpkin Oatmeal Cookies recipe is a must-taste! You’ll discover a subtle spice in these pumpkin oatmeal cookies, but it’s the HERSHEY’S Cream Cheese Flavored Chips — inside and out — that give this dessert a special sweetness. Pumpkin spice-flavored cookies make a perfect pairing for a mug of hot apple cider! If you baked this Pumpkin Oatmeal Cookies recipe and are looking for more fall flavors, try our exciting take on a classic: Not Your Grandma’s Pumpkin Pie recipe.
Heat oven to 350° F. Line cookie sheet with parchment paper or lightly grease.
Stir together oats, sugar, flour, baking soda, salt, cinnamon and pumpkin pie spice in large bowl. Add egg, melted butter and pumpkin, blend well. Stir in 2/3 cup chips. Drop by rounded tablespoons onto prepared cookie sheet.
Bake 10 to 12 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Place remaining 2/3 cup chips and vegetable oil in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle over cookies; allow to firm. Makes 3 dozen cookies.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.