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Pudding & Mousse

Quick Creamy Chocolate Pudding

Nothing beats homemade chocolate pudding as a decadent dessert for the whole family to enjoy. How to make chocolate pudding is now quick and easy with our chocolate pudding recipe that uses HERSHEY’S Cocoa. The key is to consistently stir the chocolate pudding mixture over medium heat, and once it’s chilled, you can top it off with whipped cream, fresh fruit, chocolate chips or anything your heart desires. Save this chocolate pudding recipe for your next dinner party, birthday celebration or any moment that deserves an easy chocolate pudding recipe for all to enjoy. You’ll be licking the spoon clean!

Ingredients & Directions

Prep:
2 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2/3 cup
    sugar
  • 3 Tbsps
    cornstarch
  • 1/4 tsp
    salt
  • 2 1/4 cups
    milk
  • 2 Tbsps
    butter or margarine
  • 1 tsp
    vanilla extract
  • whipped topping (optional)
READY TO MAKE THIS?
You'll Need 
Saucepan
Stovetop
Refrigerator
Measuring Cups
Mixer
Rubber Scraper
Spatula

Directions

Microwave Directions:

  1. Stir together 2/3 cup of sugar, 1/4 cup of HERSHEY’S Cocoa, 3 Tbsps cornstarch and 1/4 tsp salt in large microwave-safe bowl; gradually stir in 2 1/4 cups of milk.
  2. Microwave on high (100%) for 7 to 10 minutes or until mixture comes to full boil, stirring every 2 minutes.
  3. Stir in 2 Tbsps butter and 1 tsp vanilla. Pour into dishes and serve as directed above.

Additional questions?