Pudding & Mousse
Quick Creamy Chocolate Pudding
Nothing beats homemade chocolate pudding as a decadent dessert for the whole family to enjoy. How to make chocolate pudding is now quick and easy with our chocolate pudding recipe that uses HERSHEY’S Cocoa. The key is to consistently stir the chocolate pudding mixture over medium heat, and once it’s chilled, you can top it off with whipped cream, fresh fruit, chocolate chips or anything your heart desires. Save this chocolate pudding recipe for your next dinner party, birthday celebration or any moment that deserves an easy chocolate pudding recipe for all to enjoy. You’ll be licking the spoon clean!
Ingredients & Directions
- Yields:
- 4 to 5 servings
- Prep:
- 2 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupsugar
-
1/4 cup
-
3 Tbspscornstarch
-
1/4 tspsalt
-
2 1/4 cupsmilk
-
2 Tbspsbutter or margarine
-
1 tspvanilla extract
-
whipped topping (optional)
READY TO MAKE THIS?
You'll Need
Saucepan
Stovetop
Refrigerator
Measuring Cups
Mixer
Rubber Scraper
Spatula
Directions
Microwave Directions:
- Stir together 2/3 cup of sugar, 1/4 cup of HERSHEY’S Cocoa, 3 Tbsps cornstarch and 1/4 tsp salt in large microwave-safe bowl; gradually stir in 2 1/4 cups of milk.
- Microwave on high (100%) for 7 to 10 minutes or until mixture comes to full boil, stirring every 2 minutes.
- Stir in 2 Tbsps butter and 1 tsp vanilla. Pour into dishes and serve as directed above.
-
Nutrition FactsServings Per Container 4 servingsServing size 1 cup (181g)Amount per servingCalories250% Daily Value*Total Fat 9g 12%Saturated Fat 5g 25%Trans Fat 0gCholesterol 25mg 8%Sodium 260mg 11%Total Carbohydrates 39g 14%Dietary Fiber 0g 0%Total Sugars 31gIncludes 24g Added Sugar 48%Protein 6gVitamin D 2 10%Calcium 167mg 15%Iron 2mg 10%Potassium 196mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
