Cheesecakes
Raspberry Chocolate Swirl Cheesecake
Raspberry Chocolate Swirl Cheesecake recipe is a delicious combination of words, and that means it's bound to taste just as good! Using classic HERSHEY’S Cocoa, tangy cream cheese and juicy raspberries, this swirl cake makes every occasion a special occasion. Your guests will be impressed with the chocolate crumb crust and fresh raspberry sauce. If you love the sweet combination of fruit and cocoa in this Raspberry Chocolate Swirl Cheesecake recipe, try our HERSHEY'S Syrup Chocolate Raspberry Dessert next!
Ingredients & Directions
- Yields:
- 1 cheesecake
- Prep:
- 30 Min.
- Bake:
- 1 Hr. 15 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 packagescream cheese (8 oz each), softened
-
1 cupsugar, divided
-
1 1/2 tspsvanilla extract, divided
-
3eggs
-
1/4 cup
-
1 Tbspvegetable oil
-
2/3 cupseedless red raspberry jam
-
3 Tbspsall-purpose flour
-
3 to 4 dropsred food coloring (optional)
-
fresh raspberries (optional)
READY TO MAKE THIS?
You'll Need
Oven
Mixing Bowl
Refrigerator
9-Inch Springfoam Pan
Wire Rack
Mixer
Saucepan
Stovetop
Step-By-Step Directions
Chocolate Crumb Crust: Heat oven to 350°F. Stir together 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed), 1/4 cup powdered sugar and 1/4 cup HERSHEY'S Cocoa in medium bowl. Stir in 1/4 cup (1/2 stick) melted butter or margarine. Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 to 10 minutes; cool slightly.
Raspberry Sauce: Stir together 1/4 cup sugar and 2 teaspoons cornstarch in small saucepan; stir in 1 package (10 oz) frozen red raspberries, thawed. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Cool; press through sieve to remove seeds. About 1 cup sauce.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (153g)Amount per servingCalories450% Daily Value*Total Fat 27g 35%Saturated Fat 14g 70%Trans Fat 0.5gCholesterol 120mg 40%Sodium 270mg 12%Total Carbohydrates 51g 19%Dietary Fiber 1g 4%Total Sugars 39gIncludes 35g Added Sugar 70%Protein 6gVitamin D 0 0%Calcium 61mg 4%Iron 2mg 10%Potassium 93mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
