Red Velvet Pancakes

Name: Red Velvet Pancakes | Hersheyland
Prep time: 20 min
Cook time: 20 min
Yield: 8 pancakes
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup HERSHEY'S Cocoa; 1/4 cup granulated sugar; 2 tsps baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 eggs; 1 1/4 cups buttermilk, at room temperature; 2 tsps red food color; 1 tsp vanilla extract; 3 Tbsps unsalted butter, melted; 2 Tbsps vegetable oil, divided; 1/2 cup HERSHEY'S Cream Cheese Chips; 1/2 cup HERSHEY'S Cream Cheese Chips; 2 Tbsps unsalted butter; 1 Tbsp milk; 1/4 cup powdered sugar; 1 cup fresh raspberries

Skill Level: Beginner

Wake up to the sweetest breakfast yet with these Red Velvet Pancakes that blend the classic taste of red velvet cake with the fluffy goodness of pancakes, drizzled with the tastiest cream cheese glaze made with HERSHEY’S Cream Cheese Chips. Each stack is a bite of pure delight, making your breakfast extra fun! They’re the perfect addition to any occasion, including Valentine’s Day, Christmas and birthdays.

Ingredients & Directions

Yields:: 8 pancakes

Prep:: 20 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 1/2 cups

all-purpose flour
1/4 cup

HERSHEY'S Cocoa
1/4 cup

granulated sugar
2 tsps

baking powder
1 tsp

baking soda
1/2 tsp

salt
2

eggs
1 1/4 cups

buttermilk, at room temperature
2 tsps

red food color
1 tsp

vanilla extract
3 Tbsps

unsalted butter, melted
2 Tbsps

vegetable oil, divided
1/2 cup

HERSHEY'S Cream Cheese Chips
Glaze:
1/2 cup

HERSHEY'S Cream Cheese Chips
2 Tbsps

unsalted butter
1 Tbsp

milk
1/4 cup

powdered sugar
1 cup

fresh raspberries

READY TO MAKE THIS?

You'll Need 

Stovetop

Skillet or Griddle

Microwave

Directions

Pancakes: Whisk together flour, cocoa, sugar, baking powder, baking soda and salt in large bowl.

Whisk together eggs, buttermilk, red food color and vanilla in medium bowl. Whisk in melted butter. Pour buttermilk mixture over flour mixture. Stir until just combined (do not overmix; a few lumps are OK). Let rest for 10 minutes.

Heat large skillet or griddle over medium heat; brush with 1 tsp oil. Reduce heat to medium-low once pan and oil are hot.

Scoop scant 1/2 cup batter per pancake into hot pan, working in batches. Sprinkle each pancake with 1 tbsp cream cheese chips. Cook for 2 to 3 minutes or until bubbles start to form on surface. Flip and cook for 1 to 2 minutes or until bottoms are golden brown. Wipe skillet clean with paper towel and brush with more oil as needed.

Glaze: Heat cream cheese chips, butter and milk in medium microwave-safe bowl in microwave on HIGH for 30 to 60 seconds or until smooth and melted. Whisk in powdered sugar until blended and smooth.

Serve pancakes with drizzle of glaze and sprinkle of raspberries.

Love Desserts? Stay Inspired!

Join our twice-a-month newsletter and receive recipe inspiration, celebration ideas, news on the latest candy innovations, contests and promotions, and more across Hershey's family of brands. Just tell us where to send it and where you're from.

Please note, visitors from countries in the EU/EEA should not use this form.

Email *

Please provide a valid email address.

I'd like to receive product news, exciting offers, personalized content, services and more from The Hershey Company and its affiliates and partners, including through direct mail, digital media or digital communications. For further information, please refer to our Privacy Policy *

Please accept the terms and conditions to continue.

You have successfully subscribed!

Check your inbox for a welcome email and connect with us on social media to see what's new.

Additional questions?

Contact Customer Service