Blondies are delicious on their own, but amping up the flavor with REESE'S PIECES Candies, HERSHEY'S Premier White Creme Chips and REESE'S Snack Size Peanut Butter Cups raises them to new heights of sweetness. This soft, chewy and easy REESE'S Blondies recipe will inspire smiles anytime you whip up a batch. It makes the perfect shareable treat for potlucks, family gatherings or any occasion!
If you're a fan of recipes that include our beloved REESE'S peanut butter candies, you must try this decadent REESE'S Loaded Fudge! Our dense and delicious chocolate fudge is cradled with layers of REESE'S PIECES Candies and REESE'S Snack Size Peanut Butter Cups, making it just as sweet and satisfying as our REESE'S Blondies recipe.
Heat oven to 325° F. Grease 13 x 9 x 2-inch baking pan.
Beat melted butter and brown sugar in a large bowl until well blended. Beat in egg and vanilla. Stir together flour and salt; gradually blend into butter mixture. Stir in candies, peanuts and white creme chips. Spread in prepared pan.
Bake 25 minutes or until golden brown and wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes; top with peanut butter cup halves, if desired. Cool completely. Makes 24 blondies.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.