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REESE'S Blondies

Details

Time
2 hours 15 minutes
Skill Level
Beginner
Yields
24 blondies

Blondies have always been delicious. But we took ‘em to the next level by adding REESE'S. And now you can too. #ReesesRemix #Baking

Ingredients & Directions

Prep Time
15 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes

Ingredients

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Step-By-Step Directions

Equipment Needed 

oven
Oven
bowl
Large Bowl
baking pan
13x9x2-inch Baking Pan
measuring cup
Measuring Cups
rubber scraper
Rubber Scraper
mixer
Mixer
wire rack
Wire Rack
1

Heat oven to 325° F. Grease 13 x 9 x 2-inch baking pan.

2

Beat melted butter and brown sugar in a large bowl until well blended. Beat in egg and vanilla. Stir together flour and salt; gradually blend into butter mixture. Stir in candies, peanuts and white creme chips. Spread in prepared pan.

3

Bake 25 minutes or until golden brown and wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes; top with peanut butter cup halves, if desired. Cool completely. Makes 24 blondies.

Additional questions?