REESE'S Blondies

Name: REESE'S Blondies Recipe | Hersheyland
Prep time: 15 min
Total time: 135 min
Yield: 24 blondies
Ingredients: 1/2 cup butter (1 stick), melted; 1 cup packed light brown sugar; 1 egg; 1 tsp vanilla extract; 1/2 tsp salt; 1 cup all-purpose flour; 1/3 cup REESE'S PIECES Candies; 1/4 cup lightly salted peanuts; 1/4 cup HERSHEY'S Premier White Creme Chips; 12 REESE'S Snack Size Peanut Butter Cups, unwrapped and cut in half (optional)

Details

Timing
Timing
Total:
Bake:: 25 Min.
Prep:: 15 Min.
Skill Level:: Beginner
Yields:: 24 blondies

Blondies are delicious on their own, but amping up the flavor with REESE'S PIECES Candies, HERSHEY'S Premier White Creme Chips and REESE'S Snack Size Peanut Butter Cups raises them to new heights of sweetness. This soft, chewy and easy REESE'S Blondies recipe will inspire smiles anytime you whip up a batch. It makes the perfect shareable treat for potlucks, family gatherings or any occasion!

If you're a fan of recipes that include our beloved REESE'S peanut butter candies, you must try this decadent REESE'S Loaded Fudge! Our dense and delicious chocolate fudge is cradled with layers of REESE'S PIECES Candies and REESE'S Snack Size Peanut Butter Cups, making it just as sweet and satisfying as our REESE'S Blondies recipe.

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 25 minutes
Cool Time: 1 hour 30 minutes

Ingredients

1/2 cup

butter (1 stick), melted
1 cup

packed light brown sugar
1

egg
1 tsp

vanilla extract
1/2 tsp

salt
1 cup

all-purpose flour
1/3 cup

REESE'S PIECES Candies
1/4 cup

lightly salted peanuts
1/4 cup

HERSHEY'S Premier White Creme Chips
12

REESE'S Snack Size Peanut Butter Cups, unwrapped and cut in half (optional)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

Oven

Large Bowl

13x9x2-inch Baking Pan

Measuring Cups

Rubber Scraper

Mixer

Wire Rack

Heat oven to 325° F. Grease 13 x 9 x 2-inch baking pan.

Beat melted butter and brown sugar in a large bowl until well blended. Beat in egg and vanilla. Stir together flour and salt; gradually blend into butter mixture. Stir in candies, peanuts and white creme chips. Spread in prepared pan.

Bake 25 minutes or until golden brown and wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes; top with peanut butter cup halves, if desired. Cool completely. Makes 24 blondies.

Additional questions?

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