REESE'S Blondies

Name: REESE'S Blondies | Recipes
Prep time: 15 min
Total time: 135 min
Yield: 24 blondies
Ingredients: 1/2 cup butter (1 stick), melted; 1 cup packed light brown sugar; 1 egg; 1 tsp vanilla extract; 1/2 tsp salt; 1 cup all-purpose flour; 1/3 cup REESE'S PIECES Candies; 1/4 cup lightly salted peanuts; 1/4 cup HERSHEY'S Premier White Creme Chips; 12 REESE'S Snack Size Peanut Butter Cups, unwrapped and cut in half (optional)

Details

Time: 2 hours 15 minutes
Skill Level: Beginner
Yields: 24 blondies

Blondies have always been delicious. But we took ‘em to the next level by adding REESE'S. And now you can too. #ReesesRemix #Baking

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 25 minutes
Cool Time: 1 hour 30 minutes

Ingredients

1/2 cup

butter (1 stick), melted
1 cup

packed light brown sugar
1

egg
1 tsp

vanilla extract
1/2 tsp

salt
1 cup

all-purpose flour
1/3 cup

REESE'S PIECES Candies
1/4 cup

lightly salted peanuts
1/4 cup

HERSHEY'S Premier White Creme Chips
12

REESE'S Snack Size Peanut Butter Cups, unwrapped and cut in half (optional)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

Oven

Large Bowl

13x9x2-inch Baking Pan

Measuring Cups

Rubber Scraper

Mixer

Wire Rack

Heat oven to 325° F. Grease 13 x 9 x 2-inch baking pan.

Beat melted butter and brown sugar in a large bowl until well blended. Beat in egg and vanilla. Stir together flour and salt; gradually blend into butter mixture. Stir in candies, peanuts and white creme chips. Spread in prepared pan.

Bake 25 minutes or until golden brown and wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes; top with peanut butter cup halves, if desired. Cool completely. Makes 24 blondies.

Additional questions?

Contact Customer Service