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REESE'S Chewy Chocolate Cookies with Peanut Butter Chips

Details

Time
2 hours
Skill Level
Beginner
Yields
54 cookies

These chocolate peanut butter cookies have HERSHEY'S Cocoa flair and REESE'S Creamy Peanut Butter Chips. This quick and easy recipe delivers more than a fantastic cookie. It brings with it a feeling of home that can be shared anytime, anywhere.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes
Cool Time
1 hour

Ingredients

  • 3/4 cup
  • 1 tsp

    baking soda

  • 1 2/3 cups
  • 1 1/4 cups

    butter or margarine (2-1/2 sticks), softened

  • 2

    eggs

  • 2 cups

    sugar

  • 2 tsps

    vanilla extract

  • 2 cups

    all-purpose flour

  • 1/2 tsp

    salt

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.

2

Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 8 to 9 minutes. (Do NOT over bake; cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Pan Recipe: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.

Ice Cream Sandwiches: Prepare "Chewy Chocolate Cookies" as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.

High Altitude Directions:

Increase flour to 2 cups plus 2 tablespoons.

Decrease baking soda to 3/4 teaspoon.

Decrease sugar to 1-2/3 cups.

Add 2 teaspoons water with flour mixture.

Bake at 350°F, 7 to 8 minutes. Yield increases to about 6 dozen.

Additional questions?