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REESE'S Chewy Chocolate Cookies with Peanut Butter Chips

Name: REESE'S Chewy Chocolate Cookies with Peanut Butter Chips | Recipes
Prep time: 20 min
Total time: 120 min
Yield: 54 cookies
Ingredients: 3/4 cup HERSHEY'S Cocoa; 1 tsp baking soda; 1 2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.); 1 1/4 cups butter or margarine (2-1/2 sticks), softened; 2 eggs; 2 cups sugar; 2 tsps vanilla extract; 2 cups all-purpose flour; 1/2 tsp salt

Details

Time: 2 hours
Skill Level: Beginner
Yields: 54 cookies

All the peanut butter chocolate bliss you can imagine made into an unbelievable cookie! Get your mixing bowl ready and stir together REESE’S peanut butter chips and HERSHEY’S cocoa for your new go-to cookie recipe. Eat these chewy chocolate peanut butter chip cookies straight out of the cookie tin or add a scoop of ice cream to the center of two cookies for an ice cream sandwich. Bake REESE’S chew cookies for a special event or whenever you need a sweet dessert. You can’t go wrong with peanut butter and chocolate, right?

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 8 minutes
Cool Time: 1 hour

Ingredients

3/4 cup

HERSHEY'S Cocoa
1 tsp

baking soda
1 2/3 cups

REESE'S Peanut Butter Chips (10 oz pkg.)
1 1/4 cups

butter or margarine (2-1/2 sticks), softened
2

eggs
2 cups

sugar
2 tsps

vanilla extract
2 cups

all-purpose flour
1/2 tsp

salt

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

Mixing Bowl

Mixer

Cookie Sheet

Wire Rack

Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.

Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 9 minutes. (Do NOT over bake; cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Pan Recipe: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.

Ice Cream Sandwiches: Prepare "Chewy Chocolate Cookies" as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.

High Altitude Directions:

Increase flour to 2 cups plus 2 tablespoons.

Decrease baking soda to 3/4 teaspoon.

Decrease sugar to 1-2/3 cups.

Add 2 teaspoons water with flour mixture.

Bake at 350°F, 7 to 8 minutes. Yield increases to about 6 dozen.

Additional questions?

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